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"The Glazed Apple Wreath: An Old Recipe Revisited" is a delicious and festive dessert made with fresh apples, cinnamon, and a sweet glaze. It is a traditional recipe that has been modernized and perfected by Pampered Chef.
The total time to make "The Glazed Apple Wreath" will vary depending on your experience in the kitchen, but on average it takes about 45 minutes to prepare and 20 minutes to bake.
You will need 2 large apples, flour, sugar, cinnamon, butter, egg, milk, and vanilla extract for the wreath dough. For the glaze, you will need powdered sugar, milk, and vanilla extract.
Yes, you can make substitutions for certain ingredients to suit your dietary needs or preferences. For example, you can use a dairy-free milk alternative or gluten-free flour. However, please note that this may affect the taste and texture of the final product.
Yes, you can prepare the wreath dough and glaze ahead of time and keep them in the refrigerator until you are ready to assemble and bake the wreath. This is a great option for busy holidays or parties.