jasonmva
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jasonmva said:Has anyone used this yet? I am dying to get one because I am so tired of trying to chop up my ground beef with a spoon. My chunks get uneven!
jasonmva said:Has anyone used this yet? I am dying to get one because I am so tired of trying to chop up my ground beef with a spoon. My chunks get uneven!
raebates said:I, too, love the Mix-N-Chopper. I have a question, though. If you're looking for perfect, crumbly ground beef, why aren't you cooking it in the micro-cooker? It's perfect!
heat123 said:Have it Love it so far!
PCGINA said:Somebody throw Heather a KISS!!!
I really was skeptical at first - another one of those items I probably won't use.
WELL!! the other night we got home late - nothing in the frig - had to thaw some burger for sloppy-joes. I am really an impatient person.... so when the burger is half thawed - I usually scrape off the thawed part - put it back in the micro and od it again.... AGAIN - I am impatient....and I was hungry
I siad what the heck - took the burger - threw it in my 10" skillet and took the Mix-n-Chop to it....
I LOVE IT!! It went right through the partially frozen burger like butter... Now my hubby and I see just how long we have to leave burger in the micro before we can chop through it....Cheap entertainment really
raebates said:Now, see, we're all different. I prefer to fix my ground beef in the micro-cooker because I love the texture. I also like that I can pour off the vast majority of the grease before I start my real cookin'. Since I can just pop it in the dishwasher, the extra pan isn't an issue.
raebates said:I, too, love the Mix-N-Chopper. I have a question, though. If you're looking for perfect, crumbly ground beef, why aren't you cooking it in the micro-cooker? It's perfect!
4kids4me said:SUPER curious - how long do you microwave it to brown meat? Do you have to do anything to it first? What if it's frozen? What if it's not?? I'm fascinated by this. I absolutely hate browning meat. YUK!
TIA!
its_me_susan said:The ground meat doesn't chunk up as it cooks?
gilliandanielle said:I have sold 11 just by passing them around at 3 shows!!
raebates said:Now, see, we're all different. I prefer to fix my ground beef in the micro-cooker because I love the texture. I also like that I can pour off the vast majority of the grease before I start my real cookin'. Since I can just pop it in the dishwasher, the extra pan isn't an issue.
ChefNic said:Oh!!
And at a Feb show...a girl wanted the Mix N Chop...I told her sorry...not available yet..but if she booked a show for March...etc... And I sorta laughed...this was early in the show, then while taking orders, she booked...her show is tomorrow...the 10th...so early in the month...she can't wait!!
spoiledchef said:I have browned hamburger in the micro-cooker, but it didn't crumble for me. However, I cook it for about 5 minutes, crumble it with the pastry blender, and then cook it until done. I also don't find that all of the grease drains using the micro-cooker, so I'll typically throw it in the smaller colander.
HTH
4kids4me said:SUPER curious - how long do you microwave it to brown meat? Do you have to do anything to it first? What if it's frozen? What if it's not?? I'm fascinated by this. I absolutely hate browning meat. YUK!
TIA!
its_me_susan said:The ground meat doesn't chunk up as it cooks?
"The Best Tool for Chopping Ground Beef" is a kitchen gadget designed specifically for chopping and breaking up ground beef while cooking. It is a handheld tool with sharp blades that make the process quick and easy.
The tool features sharp blades that easily cut through the ground beef, breaking it up into smaller, more even pieces. It works by simply pressing down and twisting the tool while it is in the pan.
While it is primarily designed for ground beef, this tool can also be used with other types of ground meat, such as ground turkey or chicken. It may not be as effective with larger cuts of meat, such as steak or chicken breast.
Yes, this tool is dishwasher safe for easy cleaning. However, it is recommended to wash it by hand to prolong its lifespan.
Yes, this tool is safe to use on non-stick cookware. The blades are designed to be gentle and will not scratch or damage the surface of your cookware.