I'd say the apricot brie, I take that to EVERYTHING...

 

The Artichoke Bread Bowl is amazing! Instead of hollowing out a bowl, I just use a Simple Additions Medium Bowl and double the recipe and warm that up in the oven along with the bread. It's also really good with crackers!

 

Elegant Artichoke Cups are always a hit.

 

We're doing the brie thing, too (by my daughter's request), and my husband will be making his very popular chimol (Salvadoran salsa). He usually does all the chopping by hand, but I'm going to try (again) to convince him to use the Food Chopper this year.

 

Sarah - try the Salad Chopper. That may be more to his liking.