Testing for Doneness & Tips for Making a Dish at Fundraiser

[cmdtrgd]

Okay, I'm making this at a fundraiser tonight because we are expecting a lot of people. I just tried it at home, and it looked done, and when I turned it out, half of it poured over the other half that WAS cooked. Here are my questions:

1. how do I test for when it is done?
2. do I let it rest after cooking or turn it out right after testing?
3. any other tips?

Thanks!

 

[sfdavis918]

I actually don't ever test it. I do let it sit for 10 minutes after the microwave is done.

How much icing did you use? Are you sure it wasn't the icing that poured out? That is what is supposed to happen. That's why it's also called a lava cake.

 

[cmdtrgd]

The "cooked" part of the cake was bout 2 inches high, and it overflowed a medium square, so I'm pretty sure there was quite a bit of uncooked. I'll let it sit tonight...hope it works.Any other ideas?

 

[twinkie10]

I had the same problem with the cake. It wasn't very high and there was a substancial amount of goop that poured over the cake....Even though the cake tester came out done. After this happening the first 4 times and about to give up on it, I decided to put the next one in there for 10 minutes, then checked it and baked it more to make sure that it was very high. When I turned it out five minutes later, it was perfect! It did take longer than the suggested 8 - 10 minutes. It all depends on the microwave, too! Wishing you luck tonight when you make it! When in doubt.... 1 more minute :yuck: and look a the center of the cake!

 

[Staci]

Hi there! So sorry to hear about your experience with the recipe. Here are some tips to help ensure a successful outcome for your fundraiser tonight:1. The best way to test if a dish is done is by using a toothpick or cake tester. Insert it into the center of the dish and if it comes out clean, then it is fully cooked. If it comes out with batter or crumbs, it needs more time in the oven.2. It is always best to let the dish rest for a few minutes after cooking, especially if it is a cake or bread. This allows it to set and makes it easier to remove from the pan without any mishaps.3. A tip for preventing the halves from pouring over each other is to make sure the batter is evenly spread in the pan before baking. You can also try placing a baking sheet underneath the pan to catch any overflow.I hope these tips help and your fundraiser is a success! Happy cooking!