cmdtrgd
Gold Member
- 4,950
Okay, I'm making this at a fundraiser tonight because we are expecting a lot of people. I just tried it at home, and it looked done, and when I turned it out, half of it poured over the other half that WAS cooked. Here are my questions:
1. how do I test for when it is done?
2. do I let it rest after cooking or turn it out right after testing?
3. any other tips?
Thanks!
1. how do I test for when it is done?
2. do I let it rest after cooking or turn it out right after testing?
3. any other tips?
Thanks!