This thread discusses experiences related to hosting Pampered Chef shows that did not go as planned, particularly focusing on the challenges of securing bookings from events with low attendance. Participants share their personal experiences, feelings of disappointment, and strategies for moving forward after such events.
Participants generally agree that low attendance at shows is a common experience and that maintaining a positive outlook is beneficial. However, there are differing opinions on the best strategies for securing bookings from such events, with no clear consensus on a single approach.
The discussion reflects a range of personal experiences from consultants at different stages in their Pampered Chef careers, highlighting the emotional impact of show outcomes and the varied strategies employed to navigate booking challenges.
This thread may be useful for Pampered Chef consultants seeking to understand how to cope with disappointing show outcomes and looking for ideas on how to secure bookings in similar situations.
janel kelly said:I think its great to find the silver lining to what was seemingly a "bad" show. I don't think it is wrong to feel dissappointed when no guests show up to a show that we worked hard to prepare- its normal to feel that way. Its great to be able to come post on a website where the same thing has happened to everyone and get some advice and a good pick me up.
I, like you, feel that it is ok to be disappointed if a show that we worked hard on doesn't turn out like we think it should. And if it turns out better than we expected, then thats fantastic. And I am extremely greatful just to be able to have them reach enough to close; just a perk when they are larger. 
Oh my!! I am so sorry you are going through all of this!!! I wonder why in the world she keeps writing you bad checks? I would march right back over to her house and demand she pay in cash since her checks seem to be no good! That is too much for you to deal with. Do you think she is trying to get away with not paying you? That's what it sounds like to me, but if this is someone you know well, I would hate to assume that. Maybe you should also have your shows (that are local) shipped to you first. That way you can hold orders until they are paid for. I have all my shows shipped to me. I include their receipt and a thank you card in the bag. But if I had this hostess...she would receive a thank you from me that's for sure!! And if she ever wanted to place an order again, I would only accept cash from her!! 
Please keep us updated on how you handle this. I wish I could offer you better advice. Good luck!!
before I even fed them breakfast...lol. I never even called her to tell her i did it. I figured that she did not have enough respect for me to try to even work it out so if she bounces more checks then that is her problem. I will not take any more orders from her, I dont care if they are cash money orders. i refuse to do business with ppl who have no respect for me. Thank god we can run our business as we want; that way I dont "have " to ever deal with her again and her show is finally behind me. If your Tempting Tapas Show had no attendees, it's important to reach out to those who RSVP'd but didn't show up. Send a friendly follow-up message to check in and see if they are still interested in the products. You can also offer to schedule a one-on-one consultation or a virtual party to showcase the items.
To encourage attendance, consider sending reminders a few days before the event. Create excitement by sharing sneak peeks of the recipes or products you will be demonstrating. Additionally, offering incentives such as a small gift or a raffle entry for attendees can help boost participation.
After a no-show event, reach out to the guests who expressed interest but couldn't attend. Offer them a special promotion or discount if they book a party within a certain timeframe. Personalize your message to make them feel valued and emphasize the fun and benefits of hosting a party.
Absolutely! Use the opportunity to follow up with potential customers who showed interest in the products. Share a catalog or a link to your online store, and consider offering a limited-time discount to encourage purchases. Engaging with them through social media can also help maintain interest.
To prevent no-shows, ensure you communicate clearly about the event details and the value of attending. Use engaging marketing techniques, such as creating an event page on social media, and send reminders as the date approaches. Additionally, consider hosting smaller, more intimate gatherings to encourage commitment from guests.