Tasty Tidbit Newsletter: Batch Forwarding and Link Functionality Explained

Click For Summary
SUMMARY

The discussion centers on the functionality of batch forwarding newsletters using email services, specifically addressing concerns about formatting and link retention. Users confirm that forwarding a previously sent email retains formatting and links, making it efficient for sending newsletters in batches. Issues with email services like Yahoo are noted, particularly regarding formatting inconsistencies, such as blue lines appearing in forwarded messages. Participants share tips on adjusting email settings to improve the forwarding experience.

PREREQUISITES
  • Understanding of email forwarding functionalities
  • Familiarity with email client settings, particularly in Yahoo
  • Basic knowledge of newsletter formatting and design
  • Experience with batch emailing techniques
NEXT STEPS
  • Research how to adjust email settings for forwarding in Yahoo Mail
  • Explore best practices for newsletter design to ensure compatibility across email clients
  • Learn about batch emailing tools and services for efficient newsletter distribution
  • Investigate common formatting issues in email forwarding and their solutions
USEFUL FOR

This discussion is beneficial for newsletter creators, email marketers, and anyone utilizing email services for batch communications, particularly those facing formatting challenges in forwarded emails.

ChefJWarren
Gold Member
Messages
705
I just signed up -couldn't resist after reading all the comments the past couple of days- and am trying to send out my newsletter.

Question: You know how you click "forward" then edit before you send... Well, if I have to send mine in batches, can I just click on the one I sent myself and forward that to the remaining batches? So I don't have to re-edit it every time? Will the links all work?
 
Forwarding should retain the formatting... it gets funky when you copy/paste because some email programs won't retain the coding.:) Thanks for the vote of confidence!
 
  • Thread starter
  • #3
Thanks for replying!! I didn't go to your site for this question because I thought it was too late to get a quick reply and was relying on some Cheffers being up late! Ha Ha. You are on the ball!
 
I also signed up for the newsletter thanks again for what you provide for us
 
Yes you can just go to the one you send yourself with the edits in it and it will forward correctly. I do it all the time. I have to send 3 batches with Hotmail and it works just fine. :-)
 
I have been on the fence since I started with PC and just subscribed also! I have seen samples of your newsletters and you rock! I can't wait to see the results!

lol there ya go see HO giving you a violation just stirred the pot for more support!
 
I have to send mine in batches of ten and even then sometimes I have to verify my e-mail before they'll send them out! But, I just sent out February today and it looks great!! I am going to make myself do some calls tonight to try and get some shows, so hopefully they will have opened this and read it first so I can use it to open up talk!! Thanks Joy!!!!!!! I know that there is no way I could ever put together a newsletter that looked so awesome.
 
ChefJWarren said:
Thanks for replying!! I didn't go to your site for this question because I thought it was too late to get a quick reply and was relying on some Cheffers being up late! Ha Ha. You are on the ball!

LOL, fyi, I am on West coast time and am usually on the computer until about 11 pm... so if you are up late, chances are I am surfing the 'net while watching evening TV :)

I also get up at 5 am and am at work by 6:30 am, so I get alot of the early morning stuff done too, while I am having my coffee and setting up my day. I just have a hard time keeping up with middle-of-the-day stuff.
 
When I forward from home ... there is a big blue line down the side that I can't get rid of.

When I try to forward from work, it comes out as an attachment I can't change.

This is with the "sample" version I am working with ... and I am wondering if it is any different should I subscribe.
 
Di_Can_Cook said:
When I forward from home ... there is a big blue line down the side that I can't get rid of.

When I try to forward from work, it comes out as an attachment I can't change.

This is with the "sample" version I am working with ... and I am wondering if it is any different should I subscribe.

What is your email? Is it Yahoo? I know they have that blue line in their older version but if you use the "new" version, it is not there...

As far as it coming as an attachment, that might be something you can change in your email settings... most of them allow you to choose "forward as inline" or "forward as attachment" somewhere.
 
The line on the side on a forward has to do with the indent level - because it's a forward not a "new" message. Some email programs have a "decrease indent" option in the formatting menu. Using that should remove the line.
 
I had the line problem too. I couldn't figure out how to remove it, but I was able to change the color of it to white so that it appears invisible! :D
 
It's the old version of yahoo. I am afraid to switch to the new kind because it was giving me fits checking it from work. We have macs there and it is more complicated, and I shouldn't really be on it there anyway.

And I tried to send that and another one 2 times in a row and Yahoo wouldn't let me so I didn't send it out. I will bite the bullet, switch to the new kind, and then switch back.
 

Frequently Asked Questions

What is the Tasty Tidbit Newsletter?

The Tasty Tidbit Newsletter is a communication tool used by Pampered Chef consultants to share updates, recipes, tips, and promotional information with their customers and team members. It helps keep everyone informed and engaged with the brand and its offerings.

What does "Batch Forwarding" mean in the context of the newsletter?

Batch Forwarding refers to the ability to send the Tasty Tidbit Newsletter to multiple recipients at once. This feature allows consultants to efficiently share the newsletter with their entire customer base or team without having to send individual emails, saving time and ensuring consistent messaging.

How does the link functionality work in the Tasty Tidbit Newsletter?

The link functionality allows users to include hyperlinks within the newsletter content. This means that readers can click on links to access additional resources, such as recipes, product pages, or promotional offers, directly from the newsletter, enhancing the user experience and driving engagement.

Can I customize the Tasty Tidbit Newsletter before forwarding it?

Yes, consultants can customize the Tasty Tidbit Newsletter before forwarding it. They can add personal messages, modify content, or include additional links to tailor the newsletter to their specific audience, making it more relevant and engaging for their recipients.

Is there a limit to how many recipients I can batch forward the newsletter to?

While there may be a recommended limit to ensure deliverability and avoid spam filters, the exact number can vary based on the email service provider used. It's best to check the guidelines provided by Pampered Chef or your email service for specific limitations on batch forwarding.

Similar Pampered Chef Threads

Replies
8
Views
3K
Lydiasoby
  • pampered2007
  • Flyers and Letters
Replies
2
Views
1K
pampered2007
  • kcjodih
  • Flyers and Letters
Replies
4
Views
2K
Intrepid_Chef
  • KristyH
  • Flyers and Letters
Replies
10
Views
2K
KristyH
Replies
2
Views
2K
AlowayFamily
  • PampChefJoy
  • Flyers and Letters
Replies
2
Views
2K
crystalscookingnow
  • Mama2bowbaby
  • Flyers and Letters
Replies
7
Views
2K
Mama2bowbaby
  • PampChefJoy
  • Flyers and Letters
Replies
2
Views
4K
sharalam
  • PampChefJoy
  • Flyers and Letters
Replies
9
Views
2K
ChefCKHall
Replies
12
Views
2K
pattikake
Back
Top