Tasty Jamaican Jerk Chicken Salad: Hot or Cold?

Click For Summary

Discussion Overview

This thread explores the preparation and serving options for Jamaican Jerk Chicken Salad, specifically whether it can be enjoyed hot or cold. Participants share their personal experiences and preferences regarding the dish's temperature and flavor profile.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the possibility of serving the salad cold, mentioning both adult and kid-friendly versions.
  • Another participant expresses surprise that the salad is not just a cold pasta salad, suggesting it might be warm.
  • Several participants share that the salad is enjoyable both warm and cold, with one noting it was delicious when served cold in a trifle bowl.
  • One participant, identifying as a consultant, mentions planning to serve it cold at an upcoming show, having prepped the pasta and chicken beforehand.
  • Some participants discuss the spice level of the dish, with several noting it is flavorful but not overly spicy, making it suitable for those who are sensitive to heat.
  • One participant shares a substitution experience, using Sweet & Smoky BBQ Rub instead of the Jerk Rub, which turned out well.
  • Another participant discusses using canned pineapple tidbits as a cost-effective substitute and shares positive results from their experience.
  • One participant reflects on their demo experience, suggesting that extensive prep is necessary due to the recipe's complexity, while another mentions a preference for a different dessert recipe for future demos.

Areas of Agreement / Disagreement

Participants generally agree that the Jamaican Jerk Chicken Salad can be served both warm and cold, with many expressing enjoyment of both options. However, there are differing opinions on the spice level and personal preferences regarding the dressing.

Contextual Notes

Participants share their personal experiences with the dish in various contexts, including family meals and cooking demonstrations. The discussion reflects a range of preferences and adaptations based on individual tastes and cooking situations.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for insights on serving options and personal experiences related to the Jamaican Jerk Chicken Salad, particularly in the context of cooking demonstrations.

krzymomof4
krzymomof4
Silver Member
Messages
1,682
Does anyone know if the jamacian jerk chicken salad can be eaten cold? The adult or kid friendly version.
 
Hmm, here I thought it was a cold pasta salad? It's actually warm?
 
It is awesome warm and it is awesome cold. Try it you will love it!
 
I had it cold in the trifle bowl with layers of chicken, beans, and rotini, all cold! Delicious!
 
BethCooks4U said:
It is awesome warm and it is awesome cold. Try it you will love it!
Click to expand...
Good to know, I am actully making it at my show this weekend and will probably be cold since I will make the pasta before hand and have precooked chicken. Thanks for the info!
 
  • Thread starter
  • #6
Thanks...cold it is!
 
BethCooks4U said:
It is awesome warm and it is awesome cold. Try it you will love it!
Click to expand...
Is it really spicy so I can forewarn guests? I only tasted a spec of the seasoning so I couldn't tell if it had a major kick to it?
 
The recipe is good warm and tastes great cold as leftovers...

I usually can't handle things that are too spicy and this was fine for me.

HTH.
 
Good to know, I too can't handle spicy foods so I may even try this for the family !
 
I can't do ANYTHING spicy and it was fine for me!!
 
You can eat it cold or warm. We have had it both ways. I like it better warm -- but it is also very good cold.
 
heat123 said:
Is it really spicy so I can forewarn guests? I only tasted a spec of the seasoning so I couldn't tell if it had a major kick to it?
Click to expand...
Not spicy but flavorful!

DH but hates dishes that have too much of a spice in it (so that it takes over all other flavors in the dish) and he loved it.
 
It wasn't bad for me either. I think that all of the lime cuts it, and we added extra rub to the chicken, after it was already marinating in it for a day! So we were a little worried about it being overpowered, but it wasn't!
 
A good substitute for the Jerk Rub is the Sweet & Smoky BBQ Rub, I accidentally used the BBQ rub instead of the Jerk for our cluster meeting this month and it turned out awesome!
 
Can you sub. the whole fresh pineapple with canned tidbits? Seems like it would be cheaper that way, since I'm doing a FREE show.
 
I did it with tidbits and it was fine- I even have done the tidbits without grilling and they were fine too!
 
Cool, thanks Gill, and good to know about the not having to grill either. I figured as much but wanted to make sure! I actually sub. tidbits when doing the Aloha pizza and it turned out fine!
 
PS. How would you rate this as a demo anyways?
 
I just made for dinner a pork loin with a little olive oil & sprinkled jamacian jerk rub on it. It came out really good.
 
For dinner yesterday, I used the Jamaican Jerk Rub with a little bit of olive oil on tilapia filets and baked on a stone for 20 minutes. My DH loved it! It's not hot at all--remember, Jamaican spice has also sweetness to it. --Cath
 
I did this as a demo last weekend and would say if you do this, do as much prep before hand as possible! I felt like it took forever to make with so many components. It overall wasn't a great show (multiple young children at the show are never good...), but I think that all the detail and time that this recipe took took away from the rest of my presentation. At my show today I make the cappucino mousse trifle recipe from the trifle info card, and that was one of the best demo's I have ever done! I would highly recommend doing a trifle instead of the pasta salad if you can get away with it!
 
I just had a show and demoed it and I am glad I did most of the prep before hand. So All I had to do was cut a few things and mix. Rating it however, even thought the guests all liked it (I wasn't too fond of the dressing I think) so I wouldn't try and make it for my family after sampling it.
Thanks for everyones inputs in the seasoning, which I did like the flavor.
 

Frequently Asked Questions

Can Tasty Jamaican Jerk Chicken Salad be served hot?

Yes, Tasty Jamaican Jerk Chicken Salad can be served hot. If you prefer a warm salad, you can grill or sauté the jerk chicken and serve it immediately over a bed of greens or mixed vegetables.

Is Tasty Jamaican Jerk Chicken Salad better cold?

Many people enjoy Tasty Jamaican Jerk Chicken Salad cold, as it allows the flavors to meld together. Chilling the salad can enhance the taste and provide a refreshing experience, especially on a warm day.

How should I store Tasty Jamaican Jerk Chicken Salad if I want to eat it cold later?

To store Tasty Jamaican Jerk Chicken Salad for later consumption, place it in an airtight container and refrigerate it. It can typically be kept in the fridge for up to 3 days while maintaining its flavor and freshness.

Can I reheat Tasty Jamaican Jerk Chicken Salad?

Yes, you can reheat Tasty Jamaican Jerk Chicken Salad. If you choose to reheat it, do so gently in the microwave or on the stovetop to avoid overcooking the chicken and wilting the greens.

What are the best accompaniments for Tasty Jamaican Jerk Chicken Salad served hot or cold?

For both hot and cold versions of Tasty Jamaican Jerk Chicken Salad, consider serving it with avocado, lime wedges, or a side of rice and beans. These accompaniments complement the flavors of the salad beautifully.

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