Taste of Home's Light and Tasty

[jetcitysandy]

I just got my April/May issue of Taste of Home's Light and Tasty magazine in the mail yesterday and on page 9 they have a recipe for a makeover Chicken 'n' Broccoli Braid. Looks just like the Pampered Chef recipe but they took out a quarter of the calories and half the fat.

Sandy

 

[Teresa Lynn]

wasn't the spinach omelet roll cool

I love the ham & cheese omelet roll sometimes, i substitute salsa for the mustard, add cooked sausage instead of ham and jack cheese instead of the cheddar.
it was nice to see another recipe it would be great for a brunch or holiday buffet table.

 

[janetupnorth]

Someone probably "submitted" a PC reciple to them and then changed the cheese and meat to lower the calories.

 

[jetcitysandy]

yeah Janet I bet they did. They changed the cheese to reduced fat cheddar cheese and used reduced fat mayonaise and reduced fat plain yogurt (1/4 cup of each) and and reduced fat crescent rolls. The rest of it looks pretty much the same.

Sandy

 

[jetcitysandy]

The spincah omelet roll does look cool. I'm also ready to try the mini ham and cheese fritatas in the mini muffin pan. Those look really good too.

 

[cooking.with.ann]

I'm going to have to run out and buy that magazine!