Tantalizing Jerk Chicken Salad with Executive 11" Square Grill Pan

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Discussion Overview

This thread discusses personal experiences and tips related to preparing a Jerk Chicken Salad using the Executive 11" Square Grill Pan, as well as strategies for cooking during Pampered Chef shows when guests are not in the kitchen.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of making the Jerk Chicken Salad with rotini pasta instead of lettuce and noted the strong lime flavor of the dressing.
  • Another participant mentioned using the Dots Large Round Bowl for serving pasta and Small Round Bowls for presentation.
  • One participant expressed excitement about trying the recipe at an upcoming cluster meeting and shared their approach of having guests follow them into the kitchen during cooking demonstrations.
  • Another participant discussed using a one-burner hot plate for cooking at shows, noting the importance of maintaining guest engagement by avoiding turning their back to them.

Areas of Agreement / Disagreement

Views differ on the best approach to cooking during shows, with some participants preferring to have guests in the kitchen while others suggest alternative setups to keep guests engaged.

Contextual Notes

Participants shared their individual cooking experiences and preferences, focusing on the use of specific products and presentation techniques during Pampered Chef events.

Who May Find This Useful

Consultants looking for ideas on recipe preparation and guest engagement strategies during cooking demonstrations may find this discussion relevant.

K
Kanne
Messages
37
I made the Jerk Chicken Salad recipe in the new SB last night, and it was delicious! Instead of the lettuce leaves, I make it with the rotini pasta. I also grilled the red pepper after the chicken and pineapple were done. Because of my family's preferences, I left out the green onions and black beans. The dressing is sooooo good, with a strong lime taste. The jerk seasoning is fantastic and I also like the garlic canola oil.

I also just got the Executive 11" Square Grill Pan and I love it! I haven't stopped grilling!! The chicken was so tender and juicy. I liked it even better than when we cook chicken on the BBQ, and I didn't have to go outside in 10 degree temperatures to cook it!! I don't usually cook with the cookware at my shows, I just show it and talk about it, but I think I'm going to starting using the grill pan. It is very impressive.

Most of my shows are held in living rooms, not kitchens. How does everyone cook in the kitchen when the guests are all in the living room?
 
  • Thread starter
  • #2
Dots BowlsAnd, I served the pasta in the Dots Large Round Bowl and used the Small Round Bowls as plates - great presentation!
 
I am making this for our Parade of Recipes meeting tomorrow and got a tip to layer the salad in the new trifle bowl. I think that will look gorgeous!! :)
 
I cant wait to try it tonight at our cluster meeting! I love jerk chicken, so this recipe has me really excited!!!
At my shows when I have actually cooked on the stove, I have just had the guests follow me into the kitchen! They love that. If the host has a kitchen island or bar, you can always demo there - or set up a table, and have chairs in the kitchen if it is big enough. And I make this more hands-on - let them help with chopping and stir-frying for instance. Talk to your hosts about it. The other option is to buy an electric hot-plate - about $10 at Walmart.
 
I bought a little one burner thingy at Wal-Mart it was $8.88. It has a short cord, but I bring an extension cord whenever I need to use the burner. That way I don't have to travel with my demo or have my back to the guests.

Not that there's anything wrong with having them follow you to the kitchen. I find that I tend to lose some guests if they have to shift in any way.
 

Frequently Asked Questions

What ingredients do I need to make Tantalizing Jerk Chicken Salad?

To make Tantalizing Jerk Chicken Salad, you will need chicken breasts, jerk seasoning, mixed salad greens, cherry tomatoes, cucumber, red onion, and your choice of dressing. Optional toppings can include avocado, nuts, or cheese for added flavor and texture.

How do I prepare the chicken for the salad?

Start by marinating the chicken breasts in jerk seasoning for at least 30 minutes to enhance the flavor. Preheat the Executive 11" Square Grill Pan over medium-high heat, then grill the chicken for about 6-7 minutes on each side or until fully cooked. Let the chicken rest before slicing it for the salad.

Can I use the grill pan on an induction cooktop?

Yes, the Executive 11" Square Grill Pan is designed to be compatible with all cooktops, including induction. Just ensure that the cooktop is set to the appropriate heat level for grilling.

What is the best way to serve Tantalizing Jerk Chicken Salad?

Serve the salad on a large platter or individual bowls. Arrange the mixed greens as a base, top with sliced grilled chicken, and add the cherry tomatoes, cucumber, and red onion. Drizzle your favorite dressing over the top and garnish with optional toppings for added flair.

Can I make this salad ahead of time?

Yes, you can prepare the components of the salad ahead of time. Cook the chicken and chop the vegetables, then store them separately in the refrigerator. Assemble the salad just before serving to keep the greens fresh and crisp.

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