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This thread centers around participants sharing their goals and action plans for the 2009-2010 season within the Pampered Chef community. Many participants express aspirations for promotions, increased sales, and team growth, while detailing specific strategies they plan to implement to achieve these objectives.
Views differ on the best methods for accountability, with some participants supporting the idea of daily check-ins while others reflect on past experiences with similar threads.
Participants share personal experiences and aspirations, focusing on individual accountability and community support within the context of their Pampered Chef businesses.
Consultants looking for motivation and ideas for setting and achieving their business goals may find this discussion relevant.
ChefBeckyD said:I am still trying to recover and catch up from being out of commission for almost a month.
In that month though (believe it or not!) I signed 2 new consultants to me team. I now have 11 active in my first line...but still only 1 Sr. Consultant.
I can't really be disappointed though, because I am so excited for how my team is growing and learning.
I just got back from doing some training with a new consultant. She has already take ALL of the training courses online, and is gearing up for a GREAT first 30 days! Whooo Hooo!
I have one more signing this week, and one next week.
My October is full - partially from bookings, and partially from rescheduled shows from September. I had to give away/reschedule 7 shows from Sept!
I just got done with a 24 Bookings In 24 Hours challenge that I gave myself, to try to recoup some of what I lost in Sept.
I now have an added 4 Cooking Shows (1 October, and 3 November) 4 Catalog Shows, A Bridal Shower, and a Vendor Event. Feeling better about my schedule, but still concerned about whether Disney can happen.
ShelbyMichalek said:I know this is an old post, but I'm just curious about your 24 Bookings Challenge, how do you do it? And is there any information about it anywhere else on here?
NooraK said:What a long (but fun) day!
There were 6 guests at the show + her son on the couch playing Medal of Honor. We did the Rush Hour Chicken Fajitas as an interactive demo. I asked them to wash their hands when they came in and pick a product on the table. Then we put everything together while they tried the products and I talked about them.
The day was beautiful, pretty much 70°F and sunny. The host's house sits on a big creek and she has a screened in porch in the back. We moved onto the porch when everyone had their food and I did my booking slide and ticket game. No one was too interested in asking about the opportunity, though.
The show is just above $300 right now. The host's son has several orders at his place of work that I will go pick up (his work is practically next door to mine), and the Host will get in touch with those who couldn't come to get their orders. I got one solid booking from the Host's soon to be D-I-L for next month. Another guest wants to do a show in April or May after she gets her chairs upholstered. Another guest was interested in hosting, but has a very busy schedule with two sons in sports and a high school graduation coming up. I gave her two dates to look at and will call her tomorrow.
I also gave the D-I-L an opportunity gift bag (http://www.chefsuccess.com/f10/8-recruits-8-weeks-59590/). She was complaining about her job and how she should go look for something new, but she wasn't sure if she could find something these days. The good thing is that she lives closer to me than the Host does.
Oh, I think I forgot to say. I drove about an hour and a half one way for this show. I don't really have anything against the driving. I just hope that the sales really get higher so that it'll be worth the expenses.
Another show on Thursday. Good thing I don't have to make new host packets again![]()
NooraK said:I've got two bookings toward the end of April. One is for a repeat host who used to be my TS consultant, the other was booked from my $1K show. I have spoken with the first, but the second's phone number doesn't work, and I left a message with her mom (both were at the show, and knew the phone might be an issue so she gave me mom's number as an alternate).
My brunch was a flop and wasn't a flop. Two neighbor families came over to help us eat, but since they were the only ones coming I dropped the PC focus. We had a great time chatting and eating, but I didn't push/ask for any sales, so I didn't get any.
I really need to start finding some new bookings from somewhere. I feel like I'm constantly calling the same people who've expressed interest, but never getting anywhere. The rare occasions I've actually gotten an out-and-about contact, I can't get them to answer my phone calls, no matter what I say. Booths haven't been successful for me, so I'm wary about trying for more.
I'm just at a loss as to how to move forward. I mean, I can keep my business at its current level with the few bookings I'm getting from shows I'm holding, and with a couple of repeat hostesses, but I really want to expand, and I don't really know how to do that. I got Tammy Stanley's CDs, so maybe I just have to really buckle down and focus on her techniques.