rwispampered
- 27
Summer Tortellini Salad Recipe Requested from All the Best
- Thread starter rwispampered
- Start date
Click For Summary
Discussion Overview
The thread centers around a request for the Summer Tortellini Salad recipe from All the Best, with participants sharing the recipe and discussing their experiences with it.
Discussion Character
- Anecdotal
Main Points Raised
- One participant requests the Summer Tortellini Salad recipe.
- Another participant provides the complete recipe, including ingredients and directions.
- One participant expresses gratitude for receiving the recipe and inquires if the provider has made it before.
- The recipe provider mentions they have not made the salad but finds it sounds appealing and plans to try it.
- Another participant shares their intention to make the salad that night and notes they may need to prepare it for a large group later.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share varying levels of experience with the recipe.
Contextual Notes
The discussion reflects personal experiences and intentions regarding the preparation of the Summer Tortellini Salad.
Who May Find This Useful
Consultants interested in new salad recipes or those looking for ideas for large gatherings may find this thread relevant.
Jess_K
- 447
Summer Tortellini Salad
Ingredients:
1 package (9 ounces) uncooked refrigerated cheese-filled tortellini
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1 pint cherry tomatoes, halved
4 green onions with tops, thinly sliced
1/4 cup snipped fresh parsley
1/2 cup fat-free ranch dressing
2 tablespoons grated fresh Parmesan cheese
Directions:
1. Cook tortellini according to package directions in Professional (8-qt.) Stockpot; drain and rinse under cold running water using large Colander. Place tortellini in large Colander Bowl and set aside.
2. Meanwhile, slice zucchini using Ultimate Slice & Grate fitted with v-shaped blade. Chop carrot using Food Chopper. Cut cherry tomatoes in half and slice green onions. Snip parsley using Kitchen Shears.
3. Add vegetables to tortellini. Pour salad dressing over salad. Grate Parmesan cheese over salad using Deluxe Cheese Grater; mix gently. Cover; refrigerate at least 2 hours before serving.
Yield: 6 servings
Nutrients per serving: (1 cup): Calories 180, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 15 mg, Carbohydrate 31 g, Protein 7 g, Sodium 490 mg, Fiber 3 g
©The Pampered Chef, Ltd. 2008
Ingredients:
1 package (9 ounces) uncooked refrigerated cheese-filled tortellini
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1 pint cherry tomatoes, halved
4 green onions with tops, thinly sliced
1/4 cup snipped fresh parsley
1/2 cup fat-free ranch dressing
2 tablespoons grated fresh Parmesan cheese
Directions:
1. Cook tortellini according to package directions in Professional (8-qt.) Stockpot; drain and rinse under cold running water using large Colander. Place tortellini in large Colander Bowl and set aside.
2. Meanwhile, slice zucchini using Ultimate Slice & Grate fitted with v-shaped blade. Chop carrot using Food Chopper. Cut cherry tomatoes in half and slice green onions. Snip parsley using Kitchen Shears.
3. Add vegetables to tortellini. Pour salad dressing over salad. Grate Parmesan cheese over salad using Deluxe Cheese Grater; mix gently. Cover; refrigerate at least 2 hours before serving.
Yield: 6 servings
Nutrients per serving: (1 cup): Calories 180, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 15 mg, Carbohydrate 31 g, Protein 7 g, Sodium 490 mg, Fiber 3 g
©The Pampered Chef, Ltd. 2008
rwispampered
- 27
Jess_K
- 447
rwispampered
- 27
Frequently Asked Questions
What ingredients are needed for the Summer Tortellini Salad?
The Summer Tortellini Salad typically requires cheese tortellini, cherry tomatoes, cucumbers, bell peppers, red onion, fresh basil, olive oil, balsamic vinegar, salt, and pepper. You can also add mozzarella balls for extra flavor.
How long does it take to prepare the Summer Tortellini Salad?
Can I make the Summer Tortellini Salad ahead of time?
Yes, you can make the Summer Tortellini Salad ahead of time. It can be stored in the refrigerator for up to 24 hours before serving. Just be sure to keep the dressing separate until you are ready to serve to prevent the salad from becoming soggy.
Is the Summer Tortellini Salad suitable for vegetarians?
Yes, the Summer Tortellini Salad is suitable for vegetarians as long as you use cheese tortellini and avoid any meat-based ingredients. It’s a fresh and healthy option for those following a vegetarian diet.
What can I serve with the Summer Tortellini Salad?
The Summer Tortellini Salad pairs well with grilled chicken, fish, or shrimp for a complete meal. It can also be served as a side dish at barbecues, picnics, or potlucks, complementing a variety of main courses.
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