avelissar
- 110
Good Morning!
I have taken a bit of a hiatus from Pampered Chef and I am thinking of giving it another try. I had a really hard time booking shows and even just calling people, period. I just did not know what to say. What do you say to people you haven't spoken to in months? How do you retain their interest?
What successful work choices work for you?
Thanks!
Andrea
I have taken a bit of a hiatus from Pampered Chef and I am thinking of giving it another try. I had a really hard time booking shows and even just calling people, period. I just did not know what to say. What do you say to people you haven't spoken to in months? How do you retain their interest?
What successful work choices work for you?
Thanks!
Andrea