Struggling with Getting That Smooth Flow in Your Tupperware Shows?

Click For Summary

Discussion Overview

The thread centers on participants sharing their experiences and challenges in achieving a smooth flow during their Pampered Chef shows. Many express feelings of uncertainty and a desire to regain their confidence and effectiveness in presenting products.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their struggle to regain a smooth presentation style after a break from shows, noting the increased number of products as a challenge.
  • Another participant mentions experiencing a lack of chemistry with the audience during a recent show, which affected their ability to engage attendees.
  • Several users mention that doing shows more frequently helps them feel more comfortable and in their groove.
  • One participant suggests focusing on specific product lines during shows to create a more cohesive experience rather than trying to cover everything.
  • Another participant expresses frustration with feeling scripted and desires to make their shows more enjoyable for themselves and their guests.
  • One participant shares a positive experience where despite feeling disconnected, feedback from guests indicated they enjoyed the show, highlighting the difference between personal perception and audience experience.

Areas of Agreement / Disagreement

Views differ on the best approach to achieving a smooth show, with some participants advocating for focused presentations while others emphasize the importance of frequency and audience engagement. No clear consensus emerges on a singular method to improve show flow.

Contextual Notes

Participants share personal experiences from various stages of their consulting journey, with some being relatively new to the role while others have a longer history with Pampered Chef. The discussions reflect a range of emotions and challenges faced in the context of live presentations.

Who May Find This Useful

Consultants looking to enhance their presentation skills or seeking reassurance about common challenges in conducting shows may find the shared experiences relevant.

ihavethetools
Messages
267
I am having trouble getting that smoothness and getting everything into my show feeling.
Some may know I sold PC for 5 years, 6 or so years ago. I had done a good amount of shows, recruited, was really comfortable with it. Been to several conferences, met all the wonderful Nationals, and back then it was quite a bit smaller so I'm sure easier to get pictures and spend time with them. Granted right now because of being gone all spring this year I haven't done a lot of shows (just now on my 12th show) but I am just having such a time getting that niche back.

I figure I should maybe observe other's shows, that would probably help. It will have to be of another director's cluster because I think my director's cluster is out of state or something........it's only her and I that go to the joint cluster meeting each month. So while everyone at the meeting is helpful and nice, I don't 'feel' a part like I did back when I sold before. Odd, and maybe it's just me, I don't know.

But my point is how to get that smoothness back. And there are SO MANY more products now....how does anyone feel like they've showed enough?

It was back then that the concentration was on the stones, and the food chopper, the APCS, and the slicers. Now I just feel like I'm all over the place with everything.....so much that it's hard for me to focus on a few key things.

Help!

Kris
 
  • Thread starter
  • #2
Oh I thought I might add. I'm also wondering if it was just today's show. Not many showed up due to some sudden meeting and illnesses, but anyway, the ladies there........I just could not get them pumped up. They were rather melancholy, and one had her grandbaby there and the grandmom spent all her time cooing over her 15 mt old grandchild.

Most of them weren't cooks, except for one. They preferred to get in and get out of the kitchen, which was fine, I attempted to show them how the right tools would help with that.

Kris
 
Some shows just have no chemistry. I am on my 30th show (in 2 years, so I don't do them very often) and I still feel like I'm not quite in my "groove". When I do two shows close together I do a lot better at the second one, so I think I just need to do them more often to have better shows.
 
You don't have to hit on all the tools at every show. Do a show that focuses on stoneware and the tools that get the recipe onto the stone...do another show that focuses on cookware and the tools that get the recipe into the pan, do an entertaining show that focuses on the SA line and displaying stuff when entertaining. When people as you then about the other lines you reply will be "Well, tonight's show focuses on stoneware...but when you or one of your friends host a show, why don't we make it a cookware show and I can delve into all the wonderful nuances of our cookware at that show!
 
  • Thread starter
  • #5
Thanks Carolyn, I can see how that is much more focused, and heaven knows I NEED focus!

Gillian, I think that was it for this show, there was just so little chemistry going on.

Kris
 
I like that sneaky booking thing about talking cookware at another show! Is that your secret Carolyn?
 
I have been selling PC for five months now... and I still don't have my groove or nich!!! Sometimes I feel like I am repeating a script or something it frustating becasue I want to have fun durning my shows!!!!
 
I am going to do the Price is Right! that I got from this site at my show on Saturday. I also feel like I am doing a script. I even practice my show before hand. I want it to be fun too. I decided to make the garlic pull apart bread and have it ready when the guests arrive. They can munch on that and get comfortable. Then I will do a little intro and start the Fun! After we play the game, which is all about PC products and specials, I will make the Molten Chocolate lava cake and pull the tickets for prizes and pass out the catalogs and order forms while they enjoy their cake. You pass out the catalogs last because you don't want them to have the prices while you play the game. I am really excited about it and I think that in its self will make it fun for both me and my guests.
 
Hey Kris,
Don't feel like the Lone Ranger here. I too like Gillian do not do a lot of cooking shows so it is really hard to get into the groove when shows are few and far between. That and the fact that I have never been into public speaking. The thing that keeps me going is my new found love for my PC products. (I have never been to a show before and was instantly drawn in). But even the best get stuck with a downer crowd once in a while. Just keep focused and I'm sure you will get back to where you were before.
Valerie
 
I know you felt like things did not flow, but did the guests feel that way? I had one show that I left feeling like, "Boy, I did not connect with them at all." The sales were good, but no one laughed at my jokes. People really did not seem to participate at all. I use my own survey & drawing slips. On them I ask if they enjoyed the show. I ask them to explain their answer. I also ask if they have any suggestions for me. Imagine my surprise when I got home and read how funny, entertaining, and great I was!One of the women who booked from that show told me at her show that she never hosts shows, but she had so much fun at my PChef show that she booked without thinking about it.Just remember that your perception may not be the same as theirs.
 

Frequently Asked Questions

What are some effective ways to engage my audience during a Tupperware show?

Engaging your audience can be achieved by incorporating interactive elements such as games, product demonstrations, and Q&A sessions. Encourage participation by asking questions and inviting guests to share their own experiences with the products. This creates a more dynamic atmosphere and keeps everyone involved.

How can I improve my product demonstrations to keep the flow smooth?

To improve your product demonstrations, practice your presentation multiple times to ensure you are comfortable with the flow. Prepare all materials in advance and organize them in the order you will present them. Consider using a checklist to ensure you don’t miss any key points or products during the demonstration.

What should I do if I encounter technical difficulties during a virtual Tupperware show?

If you encounter technical difficulties, stay calm and have a backup plan in place. This could include having a second device ready or switching to a phone call if the video fails. Communicate with your audience about the issue, and use this time to engage them in conversation or answer questions while you resolve the problem.

How can I encourage guests to place orders during the show?

Encourage guests to place orders by creating a sense of urgency through limited-time offers or exclusive discounts for attendees. Highlight the benefits of the products and share personal stories about how they have improved your cooking or organization. Additionally, make the ordering process easy by providing clear instructions and links.

What strategies can I use to follow up with guests after the show?

Following up with guests is crucial for maintaining relationships and encouraging future sales. Send personalized thank-you messages to attendees, including a summary of the products they showed interest in. You can also offer additional information, such as recipes or tips related to the products, and invite them to your next show or event.

Similar Pampered Chef Threads

  • katie0128
  • Pampered Chef Sales
Replies
2
Views
1K
katie0128
  • higoobs
  • Pampered Chef Sales
Replies
2
Views
2K
Admin Greg
  • MaryannNic
  • Pampered Chef Sales
Replies
2
Views
2K
Admin Greg
Replies
17
Views
11K
baychef
  • Intrepid_Chef
  • Pampered Chef Sales
Replies
8
Views
2K
MarciMac
  • chefsteph07
  • Pampered Chef Sales
Replies
19
Views
3K
NooraK
  • Monty060609
  • Pampered Chef Sales
Replies
14
Views
2K
cookin to the top
  • blestmom
  • Pampered Chef Sales
Replies
14
Views
2K
lkprescott
  • chefsolnick
  • Pampered Chef Sales
Replies
18
Views
3K
vanscootin
Replies
9
Views
2K
Janis
Back
Top