Streamlining Invites for May Hosts: Tips and Ideas from Everyone

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Discussion Overview

This thread explores various strategies and personal experiences related to mailing invitations for Pampered Chef shows, particularly for hosts in May. Participants share their methods for gathering guest lists, organizing invites, and managing follow-up communications.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions the challenges of managing multiple responsibilities and expresses a desire to streamline the invitation process for hosts.
  • Another participant shares their experience of using guest list forms from the supply order and conducting follow-up calls before shows.
  • One consultant describes mailing invitations at least two weeks prior to the show and suggests using envelopes for a more professional appearance.
  • Another participant discusses offering incentives for hosts who provide guest lists promptly, such as extra product credits.
  • Several users mention creating and using templates for invitations to save time and improve presentation.
  • One participant notes the importance of having a self-addressed stamped envelope in the host packet to facilitate the return of guest lists.
  • Another participant highlights the use of technology, such as email, for collecting guest lists and sending invitations.
  • One consultant shares their method of preparing a "starter pack" for hosts to streamline the process of gathering information.

Areas of Agreement / Disagreement

Views differ on the best methods for managing guest lists and invitations, with no clear consensus emerging on a single approach. Participants share a variety of personal experiences and preferences.

Contextual Notes

Participants' experiences reflect a range of organizational strategies and personal circumstances, including balancing multiple responsibilities and adapting to hosts' varying levels of technological access.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for ideas on managing invitations and guest lists for their shows, particularly those facing challenges with cancellations or organization.

Messages
592
Ok I am looking for ideas from anyone and everyone. I have decided to start mailing my invites for my May hosts. This has been a long time coming for me, but after 3 cancellations at the last minute for the first 2 weeks of April I have had enough and want to mail them for them.
I need ideas on how to get the guest list and when(not all my hosts have a computer)(doesn't someone here use the invite labels from the supply order?)
How to keep it all organized so I get them in the mail on time.
How early do you mail them?
Who also does the RSVP calls and who has the host do something so she has some contact with her guests?
Also do you offer an incentive for giving you the guest list other than the cost of the postage.

Any ideas would be appreciated. I am not trying to create too much work for myself but I can't keep up with the cancellations. I am trying to juggle another job, four kids by myself while husband is gone and do 10-13 shows a month. The last one cancelled after I booked a babysitter:(
I am already struggling with getting all of the host packets in the mail and doing the host coaching so any tips to streamline this with mailing the invites would be great!!!!:D
 
ok, I send my hosts invitations. I use the guest list forms we order through HO paperwork supply. I also suggest I do the follow up calls before the show. In the packet I send I use a cover letter I found on this site which informs my host that this is a business for me and not a hobby. I tell her if she sends me 40 names I will give her $10 extra free product, I use PostCalls 2 days ahead of the show to record and send to the guests a prerecorded message stating "______has invited you to her PC party to be held on ___ at ____time we hope to see you at her home located at ____ and feel free to bring a friend"
 
I mailed all my guests invitations for her. If they didn't have a computer, I called her and she gave me the names and addresses over the phone, or mailed them to me. I liked to send my invites out at least 2 weeks prior to the show, and I did follow-up calls 2 to prior to the show as a courtesy reminder. I only had one show that ever cancelled and that was because everyone in her family including herself was deathly ill. She did reschedule and had an over $1000.00 show! :)

For the guests that had over 40 invites, I had them pay for half of the postage. I also mailed my postcard invites in a regular envelope- it looked more professional, and people don't toss envelopes as much as they toss or ignore a postcard, and I did have to trim a little bit off the end of the postcards to make it fit in the envelopes I bought in bulk from Vista Print.

Also, I put the hosts phone number for the RSVP and made little stickers that I put on the postcard to tell them to go to my website if they couldn't make it to the show. I also only made 1 trip per week to the post office, some weeks I had to go twice, but I kept a nice basket on my desk for outgoing mail, and always kept host packets made and ready to go, all I had to do was personalize them, and I could put them in the mail. I also kept about $20.00 worth of $1.00 stamps on hand at all times, in case I needed to send out a host packet and I didn't have time to run to the post office. I knew my host packets cost $4.60 to mail, so I had those stamps on hand.

I hope these ideas help.
 
If you go to files and type in host letter it is the one that says CO host letter. Check it out it has worked for me, thanks to the author for sharing.
 
Instead of taking host packets to my shows, I now take a "starter pack". It has the show time planning guide, an address list page (just a print out I found on here), self addressed stamp envelope, host letter (found that on here too) and a catalog. They get this and as soon as I get their guest list I send the rest of the host packet (more catalogs, guest specials, host special, order forms, etc. I have done a few shows this way and I do seem to like it. I had issues with getting the guest list back but I started telling them to get it back to me by X (for my show that was on Tuesday, I told them to get it to me by Saturday).
 
Some forms/letters/flyers I madeHere are some forms I made. Use what you can, and disregard the rest. HTH,
Kacey

I have a few more if you want some others, just be specific and I'll look to see if I have something that you would benefit from. :)
 

Attachments

kacey - your un-party flyer is CUUUUUTE. im saving it for a slow month. thank you for sharing!
 
I also send invites. The return of guest list is what I use to save their party date. In the host packet I put a self address stamped envelope. I don't ask my host to spend the money for postage. After all it's a write off for me. I offer a special gift or $$$ for sending the guest list back to me within 3 to 5 days and if they have 30 names. I use to use the guest list form from PC but it doesn't have email. I found some on Karen Phelps website that are 3 part and have phone & email. I ask that if they email their guest list that they also mail them.

I try to have the guest list back 2 weeks before their party. I can usually do invites in one night and have them in the mail the next day. They don't take long to do.

Good Luck!!
 
I took some time and made postcard templates for all the different postcard invites on my computer. I just change the show info and print them off. It saves time, and I have bad handwriting. I also type in the addresses and use Avery labels for the addresses. Again, my handwriting is so bad and I always mess up which makes things look even more sloppy. I don't print out the postcards or stick stamps and addresses on until the last minute in case of a cancellation or postponement. I put the host's address on as the return address so she/he gets any returned cards. I don't make calls, but I've thought about it.
 
  • Thread starter
  • #10
Okay, Thanks for all the tips and ideas. I sent out two guest list forms tonight before I chicken out again. I have been worried about spending the extra time for the last six months, but with all the cancellations I don't think I can afford to not spend the time. Has anyone mailed invites and not liked it?
 

Frequently Asked Questions

What are some effective ways to streamline invites for May hosts?

To streamline invites for May hosts, consider using digital tools like email or social media platforms to send out invitations quickly. Create a template that hosts can personalize and share with their networks. Additionally, encourage hosts to utilize group messaging apps to reach multiple guests at once.

How can I help my hosts create a sense of urgency in their invites?

Encourage hosts to highlight any limited-time offers or exclusive promotions that Pampered Chef may be running in May. They can also mention that spots are limited for the event, which can create a sense of urgency. Reminding guests of the benefits of attending, such as fun cooking demonstrations or special discounts, can also motivate them to RSVP quickly.

What are some creative themes for May invites that can engage guests?

Some creative themes for May invites include a spring cooking party, a Mother's Day celebration, or a garden party featuring fresh ingredients. Hosts can also consider themes based on popular seasonal recipes or cooking techniques that align with the products they plan to showcase.

How can hosts follow up with guests after sending invites?

Hosts can follow up with guests through personalized messages, either via text or social media, thanking them for their interest and reminding them of the event details. A friendly reminder a few days before the event can also help boost attendance. Additionally, hosts can create a poll or ask for confirmations to gauge interest and encourage responses.

What tools or resources can help hosts manage their invites more efficiently?

Hosts can use event management tools like Facebook Events, Evite, or Google Forms to create and track their invites. These platforms allow for easy RSVP tracking and can send reminders to guests. Additionally, Pampered Chef provides resources and templates that can assist hosts in organizing their events and invites effectively.

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