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This thread explores various strategies and personal experiences related to kitchen organization, particularly focusing on storage solutions for Pampered Chef products and other kitchen items. Participants share their challenges and successes in organizing their kitchens, often referencing specific products and stores.
Views differ on the effectiveness of various organizational strategies, with some participants expressing satisfaction with their methods while others highlight ongoing challenges. No clear consensus emerges regarding the best approach to kitchen organization.
Participants share personal experiences and preferences, often referencing specific products and stores without implying any official endorsement or guidance from Pampered Chef.
This discussion may be of interest to Pampered Chef consultants and community members looking for ideas and inspiration for organizing their kitchens and managing their Pampered Chef products.
The_Kitchen_Guy said:Now we're trying to figure out where to go with service for eight and serving pieces.
I know it - I have a huge collection of Hall China Autumn Leaf. It's a long story...PamperChefCarol said:If we only had service for 8!! I am a confessed dish lover. Not including the 2 services for 16 that are at the daughters, I have... ready for this... service for 20+ (I know,but it didn't happen overnight) of Franciscan ware. You know, you start with 8 Kitchen Guy, and slowly but surely, more migrates. I had service for 16, when I decided to throw husband and myself an anniversary party. Well, people can't eat off plastic or paper at my house, so that's where the 20 came from. Then husband's best friend's father passed and he had Franciscan ware, and he did have some pieces that were interesting... so that's where another bunch came from.
Most of it's in storage cases in the basement. And please, don't ask to see my basement.
If anyone ever needs dishes, come see me.
I'm kinda confusedThe_Kitchen_Guy said:$15k in career sales.
Thanks for the tip- I'll have to look for something to contain the containers!! My sippee cups are all organized and neat, but it is just all the different shaped rubbermaid things that throw me off!janetupnorth said:Gillian - suggestion on the plastic - get a basket or container that fits on the shelf and toss the little stuff in there. I do that or take my biggest plastic or tupperware item and stack everything in that. Eliminates some clutter for me...and keeps some of the kiddie cups from taking control and being all over.
gilliandanielle said:Thanks for the tip- I'll have to look for something to contain the containers!! My sippee cups are all organized and neat, but it is just all the different shaped rubbermaid things that throw me off!
gilliandanielle said:Aren't you the one who is addicted to the container store?? We don't have one, but do they have anything like that??
The_Kitchen_Guy said:Correct me if I'm wrong, but the way I understand it, you receive a second kit at $15K in career sales. How 'bout it, you 15k'ers?
Jilleysue said:Ug, I am hoping I can eventually have two of everything so my tote can stay packed. I really don't want to have to put everything away and pull it back out.
Nah!erinyourpclady said:...there is such a thing as to much!! LOL!!