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To make the Strawberry Trifle with Yogurt, you will need 1 pound of strawberries, 1/4 cup of sugar, 1/2 cup of water, 1 package of vanilla pudding mix, 2 cups of plain Greek yogurt, and 1 package of pound cake.
Yes, you can use frozen strawberries in this recipe. However, make sure to thaw and drain them before using in the trifle.
The trifle needs to chill in the refrigerator for at least 2 hours before serving. This allows the flavors to blend together and the pudding to set.
Yes, you can use any type of cake for this trifle, such as angel food cake or sponge cake. Just make sure to cut the cake into bite-sized pieces before layering in the trifle.
Yes, you can make this trifle ahead of time. However, it is best to wait and add the whipped cream topping right before serving to prevent it from becoming watery. You can also prepare the individual components (strawberry sauce, pudding, and cake) ahead of time and assemble the trifle right before serving.