Strawberry Margarita Squares Challenge

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Discussion Overview

This thread centers around the Strawberry Margarita Squares recipe and its suitability for preparation in different Pampered Chef bakeware, particularly the Large Stone Bar pan versus the Deep Covered Baker (DCB). Participants share their experiences and thoughts on the recipe's layers, preparation time, and presentation at shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about using the Large Stone Bar pan for the recipe, noting they successfully made it in the DCB.
  • Another participant expresses doubt about the Large Stone Bar pan's ability to accommodate the recipe, suggesting the layers would be too thin.
  • One participant agrees with the concern about the pan's depth and shares that the DCB worked well for them, indicating they found the dessert delicious.
  • Several users mention the lengthy cooling time of 3 hours, with one participant noting they would not present it at a show due to this requirement.
  • Another participant suggests making the dessert for a themed show or having the host prepare it, emphasizing its appeal.
  • One participant shares their plan to prepare the dessert for a show, considering whether to demonstrate the making process or simply provide the recipe.

Areas of Agreement / Disagreement

Views differ on the suitability of the Large Stone Bar pan for this recipe, with some participants expressing concerns about its depth while others share positive experiences with the DCB. There is no clear consensus on whether the Large Stone Bar pan can be used effectively.

Contextual Notes

Participants discuss their personal experiences with the recipe and its preparation, focusing on practical considerations for cooking and presentation at shows.

Who May Find This Useful

Consultants looking for insights on recipe preparation and presentation options for the Strawberry Margarita Squares may find this discussion relevant.

natural
natural
Gold Member
Messages
198
Ok I want to know if the following recipe can be done with the Large Stone Bar pan...I just made it last night with the DCB and it works, but I don't feel like making it right away again, so if anyone else is up to it...let me know what you think.


Strawberry Margarita Squares
Prep time: 45 minutes Bake time: 10 minutes
Cool time: 30 minutes Chill time: 3 hours

Crust
2 cups (66) fat-free mini-twist pretzels (1 cup crushed)
½ cup butter or margarine, melted
¼ cup sugar
Filling
2 packages (8 ounces each) cream cheese
½ cup thawed, frozen margarita mix concentrate (non-alcoholic)
2 containers (8 ounces each) frozen whipped topping, thawed, divided
1 package (3 ounces) strawberry gelatin
½ cup boiling water
1 package (10 ounces) frozen sliced strawberries in syrup
Fresh strawberry slices (optional)
Lime slices (optional)

Directions:
Preheat oven to 350°F. For crust, finely crush pretzels in resealable plastic bag with Baker’s Roller. Melt butter in Small Micro-Cooker on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.

For filling, beat cream cheese and margarita mix in Classic Batter Bowl until well blended. Fold in 2 cups of the whipped topping. Using Large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.

Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through mixture will leave an impression). Whisk in 3 cups of the whipped topping using Stainless Steel Whisk. Pour over cream cheese layer, spreading to edges. Refrigerate 3 hours to set.

Cut dessert into 15 squares. Garnish each serving with remaining whipped topping using Easy Accent Decorator. Top with fresh strawberry and lime slices, if desired.

Yield: 15 servings
Nutrients per serving: Calories 330, Total Fat 23 g, Saturated Fat 16 g, Cholesterol 50 mg, Carbohydrate 26 g, Protein 3 g, Sodium 250 mg, Fiber 0 g
Diabetic exchanges per serving: 1 starch, 1 fruit, 4 fat (2 carb, 4 fat)

The Pampered Chef, Delightful Desserts Cookbook, pg 107
 
Last edited:
I don't think so. The layers would end up too thin to make even, and the bar pan isn't deep enough to make a 1 1/2 batch to compensate.
 
  • Thread starter
  • #3
yeah that was kinda what I thought...thanks for your input..these are really yummy though. And the DCB works, I think I just have a bit thicker bar.
 
OOOOh ... I heard about these at a cluster meeting, but I wouldn't do them at a show if they have to sit up for 3 hours!
 
Di_Can_Cook said:
OOOOh ... I heard about these at a cluster meeting, but I wouldn't do them at a show if they have to sit up for 3 hours!
Click to expand...
Just make them and take them to a Mexican Margarita show! Or have the host make them....they are soooooooo good!


http://women.evenhealth.com
 
  • Thread starter
  • #6
yes they are yummy~just make sure the cream cheese is "creamed" enough :) Since I already promised them, I will make them here and bring them in a cooler to the show...not sure if I will just make another batch or tell how I made them??? If we are playing bingo then I could shorten the show by just telling how I made them and giving out the recipe ???
 

Frequently Asked Questions

What are Strawberry Margarita Squares?

Strawberry Margarita Squares are a delicious dessert that combines the flavors of strawberries and lime in a refreshing, no-bake treat. They typically feature a graham cracker crust, a creamy filling made with cream cheese and whipped topping, and a tangy strawberry topping, all inspired by the classic margarita cocktail.

How do I participate in the Strawberry Margarita Squares Challenge?

To participate in the Strawberry Margarita Squares Challenge, you need to prepare the dessert using the official recipe provided by Pampered Chef. Once you’ve made your squares, share a photo of your creation on social media using the designated hashtag and tag your Pampered Chef consultant to enter the challenge.

Is there a specific recipe I need to follow for the challenge?

Yes, the challenge typically includes a specific recipe that participants are encouraged to follow. This ensures that everyone is making the same delicious dessert and can share their unique twists or presentations. You can find the official recipe on the Pampered Chef website or through your consultant.

Are there prizes for participating in the challenge?

Yes! Participants in the Strawberry Margarita Squares Challenge may have the opportunity to win prizes, which can vary depending on the specific challenge rules. Prizes could include Pampered Chef products, gift cards, or other fun incentives. Be sure to check the official challenge details for more information.

Can I modify the recipe for dietary restrictions?

Absolutely! Feel free to modify the Strawberry Margarita Squares recipe to accommodate any dietary restrictions. You can use gluten-free graham crackers for a gluten-free version, substitute dairy-free cream cheese, or adjust the sweetness to suit your taste. Just be sure to maintain the overall balance of flavors for the best results!

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