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The Strawberry Amaretto Pastries contain all-purpose flour, butter, cream cheese, sugar, almond extract, amaretto liqueur, fresh strawberries, and powdered sugar.
Yes, you can make some substitutions to accommodate dietary restrictions or personal preferences. For example, you can use gluten-free flour instead of all-purpose flour, or omit the amaretto liqueur for a non-alcoholic version.
One batch of this recipe makes approximately 12 pastries.
Yes, you can make the pastries ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Before serving, you can warm them up in the oven for a few minutes.
Yes, you can freeze the pastries before baking them. Simply prepare the pastries according to the recipe, place them on a baking sheet, and freeze for 1-2 hours. Then, transfer them to a freezer-safe bag or container and store for up to 3 months. When ready to bake, place the frozen pastries on a baking sheet and bake for an additional 5-10 minutes.