I picked up one of the Stoneware Mini Fluted Pans from the Outlet so that I could experiment with a few cake recipes.
Now this may sound like a dumb question, but... do any of you know if the baking time is reduced (as opposed to the baking time for the Stoneware Fluted Pan) due to the size of the individual cakes?
Obviously, the pan will be used in the oven only... waaaaay to big for the microwave!
Thanks in advance for all your input.
Now this may sound like a dumb question, but... do any of you know if the baking time is reduced (as opposed to the baking time for the Stoneware Fluted Pan) due to the size of the individual cakes?
Obviously, the pan will be used in the oven only... waaaaay to big for the microwave!
Thanks in advance for all your input.
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