Sheila
Gold Member
- 5,350
If you are interested in taking a Step Up Your Business class with your fellow cheffers, here's your chance!
I've had enough interest in doing one, that we will be starting very soon! I found a teleconference service that offers us an 800 number so it doesn't cost you guys anything to call in ... and it has the record feature for those of you unable to participate during the call-in but who still want to participate by listening on your own time and reporting back like the others are doing.
Here's the only catch: Since I'm in Japan, it's going to be hard for us to come up with a time that works for everyone! I'm 13-16 hours ahead of you guys in the states, which can cause a conflict with times. I'd have to do noon my time, when the kids are napping (which is 8pm-11PM for you guys) or my evening time, say around 9PM after they are in bed for the night which would be 5AM-8AM for you guys in the states! Since a lot of you have day jobs, I'm guessing stateside evening hours are going to work best for the group, but I'll let all of you decide!
If you agree to participate, it will be a 5 week course and you WILL have assignments to do between the calls! Each week you'll report back with your progress for the week. Since it will only be Chef Success members participating, we'll track everyone's progress on the boards so you can all see how one another is doing.
This is NOT intended to be a "let's see who wins" thing. Each of you will set your own personal goal for what you want to achieve. Not everyone is full time Pampered Chef, so not everyone will have the same goals for the end of the course. Some of you will be looking to increase shows, some sales, some want to start recruiting or recruit more and some may want all to improve in all areas. Even if you feel you are great in one area, it still doesn't hurt for you to participate and see if you pick up more tips. For those of you not interested in recruiting, you'll still want to listen to the ideas and take notes! When I first started Pampered Chef, my goal was to support my addiction to the product. I had ZERO interest in recruiting and promoting. But priorities can change! So it's great to have the tools to help you should you decide later down the road that you want to promote.
Yes, I do realize that some of you will be in it for the competition!
So for you competitors our there, this can be great motivation to get you to increase your weekly progress to match or exceed your web board friend's progress. 
When voting, mark all of the times that would work for you! The one with the most votes will be the time slot we will use.
Poll expires on October 2nd!!!
I've had enough interest in doing one, that we will be starting very soon! I found a teleconference service that offers us an 800 number so it doesn't cost you guys anything to call in ... and it has the record feature for those of you unable to participate during the call-in but who still want to participate by listening on your own time and reporting back like the others are doing.
Here's the only catch: Since I'm in Japan, it's going to be hard for us to come up with a time that works for everyone! I'm 13-16 hours ahead of you guys in the states, which can cause a conflict with times. I'd have to do noon my time, when the kids are napping (which is 8pm-11PM for you guys) or my evening time, say around 9PM after they are in bed for the night which would be 5AM-8AM for you guys in the states! Since a lot of you have day jobs, I'm guessing stateside evening hours are going to work best for the group, but I'll let all of you decide!
If you agree to participate, it will be a 5 week course and you WILL have assignments to do between the calls! Each week you'll report back with your progress for the week. Since it will only be Chef Success members participating, we'll track everyone's progress on the boards so you can all see how one another is doing.
This is NOT intended to be a "let's see who wins" thing. Each of you will set your own personal goal for what you want to achieve. Not everyone is full time Pampered Chef, so not everyone will have the same goals for the end of the course. Some of you will be looking to increase shows, some sales, some want to start recruiting or recruit more and some may want all to improve in all areas. Even if you feel you are great in one area, it still doesn't hurt for you to participate and see if you pick up more tips. For those of you not interested in recruiting, you'll still want to listen to the ideas and take notes! When I first started Pampered Chef, my goal was to support my addiction to the product. I had ZERO interest in recruiting and promoting. But priorities can change! So it's great to have the tools to help you should you decide later down the road that you want to promote.
Yes, I do realize that some of you will be in it for the competition!
So for you competitors our there, this can be great motivation to get you to increase your weekly progress to match or exceed your web board friend's progress. When voting, mark all of the times that would work for you! The one with the most votes will be the time slot we will use.
Poll expires on October 2nd!!!
I voted for all the call in times as they would be either 10pm or 7am for me.
