Stay Updated: Latest News from Leadership and Upcoming Announcements

[AnnieBee]

Umm, also, no one has actually offered to email out news...

I'm sure it will all be posted soon

 

[jrny2001]

What time does Leadership start?
When should I check back for info.
Can't wait to hear...

 

[babywings76]

Umm, also, no one has actually offered to email out news...

I'm sure it will all be posted soon

LOL I was thinking the same thing.

 

[smithcooking]

It looks like according to the agenda sheet that they are not opening the booth/product showcase room does not open until 5:00 this afternoon. Leadership started at 1:00 with general session. So hope that we will hear something after 5:00 and that is probably mountain time.

Can't wait to hear the news!

 

[Intrepid_Chef]

Yes, just come on and POST .... I realize some of you would prefer the convenience of reading it all in an e-mail ... but these are people who have long, long days ahead of them and are lucky to have any internet access at all .... it is easier for them to JUST POST than to sort through this thread and send out a dozen e-mails ...

Waiting with baited breath .... thanks for the agenda info!

 

[babywings76]

I am so excited to find out what we earned from SAT! And I'm curious what recruiting and host specials await us in the future!

 

[ChefChris]

I am waiting on pins and needles to find out the new products, recruiting specials and upcoming host specials. Thanks to leadership attendees for letting us know - much appreciated.

 

[debbieskitchenhelper]

Please add me also,, [email protected].

Thanks
Debbie.

 

[merego]

I just heard from Wades girl about al the new products and the new recipes, are we allowed to post? I don't want to get nayone in trouble.

 

[pcchefjane]

I think it was originally because someone said they weren't hear very often and to email the info. For the sake of all those who got to go to Leadership, if you want the news, make it a point to come on here! It's not really fair to those who are out there to be expected to email all of the ones who say they don't have time to come on. I guess to me it is how important knowing what is going on is... You can also have this thread updates sent to you via email. Go to your profile to find out how...

 

[smithcooking]

This isn't like National Conference. When they tell you that you have to wait until after the third wave hears what is going on.

You can post. If you go back and look what everyone else has typed in they have said that people posted the same day that they heard about stuff.

 

[merego]

Ok, here is goes:

 

[merego]

Pineapple Wedger
small sheet pan
square baking pan
sautee tongs
white stoneware pieces including DCB
2 new sizes collapsible bowl, in green
new crinkle cutter
chip and dip bowl
stainless steamer ( she typed rteamer, so I am assuming steamer??)
garlic peeler and garlic slicer
garlic press with new tool that snaps into the handle

 

[merego]

kernal cutter
collapsible strainer that fits into cutting board with cups
bamboo grinder stand and cracker platter
bamboo snack bowl
bamboo prep towels
2 bamboo platters and large bowl
Recipes:
mexican chicken Lasagna in the DCB
Dinner in no time theme show
Keeping it Cool
Great No Bake Desserts

 

[AnnieBee]

Awesome! Thanks Meredith

Love all of the bamboo!

 

[smithcooking]

To bad that someone wouldn't have a scanner that they could send us all of the info.

 

[merego]

new pantry items:
2 different sauces
2 dipping seasonings
29 minutes to dinner volume 2

the text keep coming.......

 

[pcchefjane]

How exciting! I have several customers who love cookbooks!

 

[LeslieSGI]

Heck! I LOVE cookbooks and the fact that there will be more of the 29 minutes recipes - WOOHOO! Hope they are good ones.​

 

[jwpamp]

Wow, I am very impressed with these items. It is a good day!

 

[missydivine]

Thanks for posting. Have you found out what's being discontinued?

 

[merego]

Thanks for posting. Have you found out what's being discontinued?

No, she didn't say. I am trying to find the mng time for her now. anyone know, isn't very clear on the post as to if they decided an exact time.

 

[Intrepid_Chef]

Discontinued items are generally released on the last day. At conference, the only thing we heard in general session that is being discontinued was the chilzanne line.I'll be interested in hearing sizes of the collapsable bowls, more details of the white stoneware and shopping bags, descrptions of the collapsable strainer and other details. Also, I'm a bit miffed that they redesigned my garlic press.

 

[gailz2]

Wow, very exciting new products! I wonder if the new DCB is white or actually a french vanilla.

 

[merego]

Wow, very exciting new products! I wonder if the new DCB is white or actually a french vanilla.

she said white, but white seems odd to me.

 

[kam]

Thanks for posting! Can't wait for pics - but the info so far is great! I am excited about many of the products.

I always look forward to the recipes so I am really excited to see a new cookbook!

 

[VeronicaW]

I suppose the white stoneware will look nice on our tables w/the white SA dishes.

 

[Cindycooks]

I'm picturing white - like the white corning ware....its pretty! I'm just worried about it staining.

 

[mdmomof3]

Can you send me the news also. I can't wait to see pictures also. This site is the greatest. Thanks for the news. Please send it to [email protected]. Have a great day.

 

[mdmomof3]

Can you email me also. thanks [email protected]