Stay Active: Tips for Staying Motivated During Cancelled Events

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Discussion Overview

This thread explores various strategies participants are using to stay motivated and active in their Pampered Chef businesses following the cancellation of events. Participants share personal experiences and ideas for maintaining sales momentum during challenging times.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration over the cancellation of shows and seeks ideas for staying active, considering a Mystery Host catalog show.
  • Another participant suggests sending out mini catalogs along with promotional flyers to boost sales and encourages persistence.
  • One participant shares their commitment to not quitting, highlighting their long-term goals and supportive leadership, while noting that their cancelled shows have been rescheduled.
  • A participant describes the benefits of using promotional flyers to encourage future bookings and shares their experience with managing show costs.
  • Another participant mentions the challenges of scheduling events in June due to competing activities and discusses their involvement in a county fair as a way to generate leads.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various strategies for maintaining sales during cancellations, with no clear consensus on the best approach.

Contextual Notes

Participants share personal experiences related to event cancellations and the impact on their business activities, emphasizing the importance of adaptability and creativity in their approaches.

Who May Find This Useful

Consultants looking for motivation and ideas on how to navigate challenges related to event cancellations may find the shared experiences and suggestions relevant.

Chef Endora
Gold Member
Messages
806
Help! I need a quick idea to stay active. I had 3 shows booked for June & all of them cancelled. :cry: I even tried dangling extra carrots to no avail.

I have 2 outside orders to add to a show that total $41. I was thinking a Mystery Host catalog show but I've never done one.

Anybody have any ideas or tips??? Maybe a flyer idea?
 
Send out mini catalogs with one of Tasty Tidbit's Sizzling flyers that shows next 3 month's host specials. Go Pamper businesses - doing 2 businesses would easily merit $120+in sales to make your $41 into a show.Good Luck. NEVER EVER QUIT! Contact your upline director for suggestions, too - have her help you out of this tight spot.
 
  • Thread starter
  • #3
Thanks, Scott. I won't quit...I want to keep what I have worked for. I work FT, but will retire in a few years. I am thinking PC will be a good supplement to retirement income.
Quitting now isn't an option...I already have everything in place for NC! My AD is supportive, that's never been a problem.

Next month I have 3 shows in 1 week, which is very ambitious for me. Let's hope they pan out. Actually, the 3 that cancelled this month, have rescheduled. June is just a bad month. I totally lost out on SAT.:cry:

I'll go to work on these ideas.
 
scottcooks said:
Send out mini catalogs with one of Tasty Tidbit's Sizzling flyers that shows next 3 month's host specials.

What is Tasty Tidbit's Sizzling flyers?
 
The Sizzlers are things that talk about the benefits of booking in future months. So if you have a July host, show her the flyer, which demonstrates what she'll get if her hosts book.

No more mini catalogs ... oh well!

I had $100 in orders and had to spend $50 plus to make it a qualifying show ... it was either that, or lose out on a fair that I had already paid for!

I DO have shows in the upcoming months, but if anything happens I'll be out of luck. Good thing for the fairs, which so far are paying off big time!
 
  • Thread starter
  • #6
Was that for June? Too many other events for people around here. School ends in June & all the parties, sporting events, etc. make scheduling tough.

We have a HUGE county fair here next month. 10 Days. Shifts are 2/day X 10 days. The booth is "manned" by one or two of us. Our AD makes all the arrangements. We sign up for shifts. $30/shift. The leads are phenomenal! I'm looking forward to getting my biz back on track.
 

Frequently Asked Questions

What should I do if my events are cancelled?

When events are cancelled, focus on alternative ways to connect with your customers. Consider hosting virtual parties, engaging with your audience on social media, or reaching out through email newsletters to keep them informed and excited about your products.

How can I stay motivated during this time?

Staying motivated can be challenging, but setting small, achievable goals can help. Create a daily or weekly plan that includes tasks like reaching out to customers, updating your inventory, or learning new recipes to share. Celebrate your accomplishments to maintain a positive mindset.

What are some effective ways to engage with my customers online?

Utilize social media platforms to share cooking tips, recipe videos, and product demonstrations. You can also create polls or ask questions to encourage interaction. Consider hosting live cooking sessions or Q&A events to engage your audience in real-time.

How can I maintain my sales momentum despite cancelled events?

To maintain sales momentum, focus on building relationships with your customers. Offer exclusive promotions, create bundles, or provide incentives for referrals. Staying in touch and showing appreciation for their support can encourage repeat business.

What resources are available to help me stay active in my business?

Take advantage of training resources provided by Pampered Chef, including webinars, online workshops, and community forums. Networking with other consultants can also provide support and inspiration. Additionally, consider reading books or listening to podcasts about sales and motivation to keep your skills sharp.

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