smilesarepriceless
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The thread discusses various experiences and preferences regarding the use of spice cake in pumpkin trifle recipes. Participants share their choices between homemade and store-bought options, as well as specific brands they have used.
Views differ on the choice between homemade and store-bought spice cake, with some participants favoring the convenience of store-bought options while others appreciate homemade recipes.
Participants are primarily discussing their personal experiences with cake mixes and recipes in the context of preparing for shows as Pampered Chef consultants.
Consultants looking for ideas on spice cake options for pumpkin trifle recipes may find the shared experiences helpful.
smilesarepriceless said:Last time I made this, I used a homemade from scratch recipe..which was nice..but I don't have time for my 2 shows this week..so i'm gonna buy a store bought spice cake box..
Anyone used one particular brand, and had good results??
Michelle817 said:I just made this 2 days ago and used the Duncan Hines spice cake mix. It comes in a red box. It was delicious!
If you want another pumpkin trifle recipe to look at, here's the one I came up with this weekend. Pumpkin Trifle recipe I combined 2 other recipes to make it. I use the cinnamon plus where the recipe says pumpkin pie spice. This filled up my trifle bowl to the top, and was delicious!!
Michelle817 said:I just made this 2 days ago and used the Duncan Hines spice cake mix. It comes in a red box. It was delicious!
If you want another pumpkin trifle recipe to look at, here's the one I came up with this weekend. Pumpkin Trifle recipe I combined 2 other recipes to make it. I use the cinnamon plus where the recipe says pumpkin pie spice. This filled up my trifle bowl to the top, and was delicious!!
A moist and flavorful spice cake, preferably one that includes cinnamon, nutmeg, and ginger, works best for a pumpkin trifle. You can use a homemade recipe or a store-bought mix that highlights these warm spices.
Yes, using a boxed spice cake mix is a convenient option for your pumpkin trifle. Just follow the package instructions, and consider adding a bit of extra cinnamon or nutmeg to enhance the flavor.
Prepare the spice cake according to your chosen recipe or box instructions. Once baked, allow it to cool completely before cutting it into cubes. This will help the cake hold its shape when layered in the trifle.
Absolutely! You can bake the spice cake a day or two in advance. Just store it in an airtight container at room temperature to keep it fresh until you're ready to assemble your pumpkin trifle.
In addition to pumpkin puree and whipped cream, consider adding layers of cream cheese frosting, caramel sauce, or chopped nuts for added texture and flavor. These ingredients complement the spice cake beautifully.