I have a few soup shows coming up and thought I would try some bread bowls. Questions: 1) What do you use frozen dough or biscuits? 2) Do you mold them over the muffin pan or bake and dig the center out? 3) How much soup do they hold and do they leak? 4) Is it worth doing?
Thanks everyone for all of the great tips!
Thanks everyone for all of the great tips!