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The thread centers around experiences and concerns regarding scuff marks and damage to bamboo platters and other bamboo products. Participants share their personal encounters with product damage, discuss potential solutions, and express their thoughts on product returns.
Views differ regarding the warranty coverage for products damaged at shows, with some participants believing replacements are possible while others express uncertainty. No clear consensus emerges on the handling of such situations.
Participants are primarily consultants sharing personal experiences related to the use and care of bamboo products in a show setting. The discussion reflects a range of experiences with product damage and the responses from customer service.
Consultants who have experienced similar issues with bamboo products or are curious about the handling of product damage and returns may find this discussion relevant.
cathyskitchen said:I specifically told my host NOT to cut bread on my bamboo platter, but her sister got a hold of it and sliced a whole loaf of french bread on it - it's ruined!! I was wondering if I could return mine, too, since I just got it in March and it was damaged at a show - any thoughts?? I guess I should just call...
cathyskitchen said:I specifically told my host NOT to cut bread on my bamboo platter, but her sister got a hold of it and sliced a whole loaf of french bread on it - it's ruined!! I was wondering if I could return mine, too, since I just got it in March and it was damaged at a show - any thoughts?? I guess I should just call...
Jolie_Paradoxe said:Though do remember that you will be returning the platter, and that it may be fairly obvious the damage came from misuse, thus voiding the warranty.
cathyskitchen said:I know the use and care guidelines, but *I* wasn't the one who did it - a customer did at one of my shows. I always thought we were covered on our products that we use at shows if they get damaged at a show. I've returned other things that were damaged by a host or guest (broken Simple Additions, broken wine bottle opener, etc.) and had them replaced, so I'm not sure why I wouldn't be able to get this replaced, too. It's the same idea. And, if they want me to sell it, I need to bring a nice one that doesn't have cut marks in it!!!![]()
cathyskitchen said:I know the use and care guidelines, but *I* wasn't the one who did it - a customer did at one of my shows. I always thought we were covered on our products that we use at shows if they get damaged at a show. I've returned other things that were damaged by a host or guest (broken Simple Additions, broken wine bottle opener, etc.) and had them replaced, so I'm not sure why I wouldn't be able to get this replaced, too. It's the same idea. And, if they want me to sell it, I need to bring a nice one that doesn't have cut marks in it!!!![]()
KimoMakano said:Goodness! Sounds like you have a lot of damage at your shows!
DebbieJ said:there is no official clause, but most solution center reps I've talked to have been more than happy to replace things that were damaged at shows as long as they are still within the guarantee period.
I had a host wash my dishes using one of those green abrasive scrubbies before--my food chopper, my easy read measuring cups, etc, were all scratched up. When I called the Solution Center to see if there was anything they could do, they replaced all the items that were still in the guarantee period. I had to buy a new Measure All Cup and that was it.![]()
The Bamboo Platter Mark-Up refers to the profit margin that independent consultants earn when selling the Bamboo Platter from Pampered Chef. This mark-up is determined by the difference between the wholesale price that consultants pay for the product and the retail price at which they sell it to customers.
To calculate your profit, subtract the wholesale price of the Bamboo Platter from the retail price. For example, if the retail price is $40 and the wholesale price is $25, your profit would be $15 per platter sold.
Yes, Pampered Chef occasionally offers promotions or discounts that can affect the retail price of the Bamboo Platter. If a discount is applied, it will lower the retail price, which in turn affects your profit margin. Always check for current promotions before pricing your products.
When setting your selling price, consider factors such as the wholesale cost, current promotions, competitor pricing, and the perceived value of the product. Additionally, consider your target market and any shipping or handling costs that may apply.
To effectively market the Bamboo Platter, highlight its unique features, such as its eco-friendliness and versatility for serving food. Use social media, host cooking demonstrations, and share customer testimonials to create interest. Engaging visuals and recipes can also attract potential buyers.