Veevahchef
Silver Member
- 452
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Veevahchef said:YES! I think it was a celebrate recipe, but we don;t have that here in Canada, I wish I knew where I got it originally. I Don't suppose there is any way you can post the recipe? I have a huge fundraiser on Saturday that I need it for.
Thanks in advance!
Southwestern Salsa typically includes tomatoes, onions, peppers, corn, black beans, and cilantro. Some variations may also include avocado, lime juice, and jalapenos.
Yes, Southwestern Salsa can be spicy depending on the amount of jalapenos or other hot peppers used. However, the spice level can be adjusted to personal preference by adding or reducing the amount of hot peppers in the recipe.
Southwestern Salsa is a versatile condiment that can be served with tortilla chips, on top of tacos or burritos, as a topping for grilled meats or fish, or as a dip for vegetables. It can also be used as a marinade for chicken or added to salads for extra flavor.
If stored in an airtight container, Southwestern Salsa can last up to 5 days in the refrigerator. It is important to use it within that time frame to ensure freshness and avoid spoilage.
Yes, Southwestern Salsa can be made ahead of time and stored in the refrigerator until ready to serve. This allows the flavors to meld together and enhances the taste. However, it is recommended to add the avocado and lime juice right before serving to prevent them from browning.