lauriedip
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Smelly, Leaky, Grease Ridden Bar Pan
- Thread starter Dotty
- Start date
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Discussion Overview
The thread centers around experiences with a bar pan that has developed issues after cooking bacon, including leaking grease and unpleasant odors. Participants share their personal experiences, thoughts on seasoning stoneware, and various cooking methods for bacon.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses disappointment with their bar pan after cooking bacon, noting it now leaks grease and has a strong bacon smell.
- Another participant suggests that stoneware needs to be properly seasoned before cooking bacon to avoid such issues.
- Several users mention that they have successfully cooked bacon in their bar pans without experiencing leaks, attributing the issue to possible hairline cracks in the stoneware.
- One participant shares their experience of using parchment paper to absorb some grease while cooking bacon, although they note it doesn't eliminate all of it.
- Another participant states they have never had a problem with grease leaking when cooking bacon in their seasoned bar pans.
- Some participants discuss their methods for cooking bacon, including temperature and time, and mention using specific brands of bacon for better results.
- One participant notes that they have heard of other brands of stoneware leaking grease but not Pampered Chef products.
- A few participants express a desire to try cooking bacon in a bar pan after reading the thread, while others share their existing positive experiences.
Areas of Agreement / Disagreement
Views differ regarding the effectiveness of cooking bacon in bar pans, with some participants reporting successful experiences and others encountering issues. No clear consensus emerges on whether the problems are due to user error or product defects.
Contextual Notes
Participants share a range of personal experiences with stoneware, particularly in relation to cooking bacon, and discuss various methods and tips for seasoning and using their bar pans.
Who May Find This Useful
Consultants and users of Pampered Chef stoneware may find this discussion helpful in understanding different experiences and opinions regarding cooking bacon in bar pans.
ChefBeckyD
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Dotty
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- 357
ChefBeckyD
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gailz2
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ChefetteDuJour
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Interesting thread! I wouldn't have thought of cooking bacon myself, but I went back to a file I got from here, "A Day in the Life of a Stoneware Bar Pan" and found this recipe:
Sweet & Salty Bacon
Lay a pound of bacon on the bar pan and sprinkle with brown sugar. Bake 15-20 minutes until crispy on 400 degrees. This goes GREAT with French toast! You can also do this without the sugar the get crispy bacon with out the mess of frying!
Sweet & Salty Bacon
Lay a pound of bacon on the bar pan and sprinkle with brown sugar. Bake 15-20 minutes until crispy on 400 degrees. This goes GREAT with French toast! You can also do this without the sugar the get crispy bacon with out the mess of frying!
etteluap70PC
Gold Member
- 3,657
Frequently Asked Questions
What causes my Pampered Chef Bar Pan to smell?
Smells can develop in your Pampered Chef Bar Pan due to food residue, grease buildup, or improper cleaning. It's essential to thoroughly clean the pan after each use and avoid using strong-smelling foods that can linger.
How can I prevent my Bar Pan from leaking?
To prevent leaking, ensure that you properly preheat the pan and avoid overfilling it with batter or liquids. Additionally, using parchment paper can help contain spills and make for easier cleanup.
What should I do if my Bar Pan is greasy?
If your Bar Pan is greasy, try soaking it in warm, soapy water for a few minutes before scrubbing with a non-abrasive sponge. For tough grease, a mixture of baking soda and water can help lift the residue.
Can I use my Bar Pan for high-fat foods without it becoming smelly?
Yes, you can use your Bar Pan for high-fat foods, but it's crucial to clean it thoroughly afterward. Consider using a liner or parchment paper to minimize grease buildup and odors.
How do I properly clean my Bar Pan to avoid odors and leaks?
To clean your Bar Pan, allow it to cool before washing. Use warm, soapy water and a soft sponge to remove food particles. Avoid harsh chemicals or abrasive scrubbers, as they can damage the surface. Dry it completely before storing to prevent any lingering odors.
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