Single Serving Hot Cocoa Spoons?

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Discussion Overview

The thread explores ideas and experiences related to making single serving hot cocoa spoons, particularly using small bamboo spoons. Participants share their attempts, variations, and thoughts on presentation and flavor.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their director's mention of making hot cocoa spoons with melted chocolate and bamboo spoons, but they couldn't find the specific directions or a poem associated with it.
  • Another participant expresses interest in creating these spoons for Valentine's Day, suggesting the use of white chocolate or pink dye.
  • One participant recounts their experience trying to make the spoons during Christmas, noting that while the spoons looked nice, the chocolate didn't dissolve well in milk.
  • A participant recalls that the idea was popular when the bamboo spoons were first introduced, often used as gift toppers, but they don't remember the poem.
  • Another participant considers using white chocolate with red sugar or red hots for a coffee advertisement.
  • One participant mentions that directions for making chocolate dipped spoons are widely available online, but they are specifically looking for the poem.
  • Another participant shares their method of using gold or silver plastic spoons dipped in dark chocolate with toffee bits for Christmas.
  • One participant provides a recipe for a chocolate dessert sauce that could be used with various dippables.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied experiences and suggestions without a unified approach or outcome.

Contextual Notes

Participants discuss personal experiences and creative ideas related to making hot cocoa spoons, with a focus on presentation and flavor variations.

Who May Find This Useful

Members of the consultant community interested in creative gift ideas or seasonal treats may find the shared experiences and suggestions relevant.

M
mrshamel3808
Gold Member
Messages
435
My director was telling us about a way to make single serve hot cocoa spoons using the small bamboo spoons. She said there was even a cute little poem/label for it but she can't find the directions or label anymore. Does anyone else know how do to this? It was basically melting chocolate then dipping the spoon in it. Then to use it you would heat up a cup of milk, stir and the chocolate would melt turning it into hot cocoa. I already tried looking it up on the files here and couldn't find anything.
 
:thumbup: bumping this up - I would like to do something like this for Valentine's day - maybe use white chocolate or even dye it pink??
 
I don't have a poem or anything, but I did try this around Christmas. What I found that with the melting chocolates (Wilton's), I couldn't get the spoon to look pretty. I used Chocolate Bark (Kroger brand), and the spoons looked pretty, but the result after melting in milk wasn't that great. I did use the big coffee and more mugs which probably explains why it wasn't very chocolate-y, but I also found that the chocolate bark flaked more than just plain melted and dissolved into the milk.
 
I think this was an idea a few years back when the small bamboo spoons came out. It was used as a gift topper to go on top of a package. I don't recall a poem, but then again, I don't remember what day it is sometimes!!
 
Thanks Noora - I'll have to try one. Maybe if I used white chocolate w/ a little red sugar or a few red hots. I could advertise them to be used with coffee?
 
  • Thread starter
  • #6
You can find directions on how to make chocolate dipped spoons all over the internet. The reason I posted was specifically to see if I could find that poem. I think white chocolate with those little pink or red sugar crystal spinkles would be cute and milk (or dark) chocolate with white non parriels (sp???).
 
For Christmas i always buy gold or silver plastic spoons
dip them in melted dark chocolate chips and sprinkled the heath toffee bits
 
Teresa Lynn said:
For Christmas i always buy gold or silver plastic spoons
dip them in melted dark chocolate chips and sprinkled the heath toffee bits
Click to expand...

YUMMMMM!:love::love::love:
 
i'm 'Fondue' of You!

175 g (6 oz) bittersweet chocolate, chopped
125 ml (4 fl oz) caramel, toffee or butterscotch flavoured dessert sauce
125 ml (4 fl oz) double cream

microwave on HIGH 3-4 min., stirring every 30 seconds smooth


strawberries, marshmallows or biscuits
 

Frequently Asked Questions

What are Single Serving Hot Cocoa Spoons?

Single Serving Hot Cocoa Spoons are convenient, pre-portioned spoons filled with rich cocoa mix and often topped with marshmallows or other delightful toppings. They are designed for easy preparation of a delicious cup of hot cocoa by simply stirring the spoon into hot milk or water.

How do I use Single Serving Hot Cocoa Spoons?

To use a Single Serving Hot Cocoa Spoon, simply heat your choice of milk or water until it's hot but not boiling. Stir in the cocoa spoon until the mix is fully dissolved, and enjoy your warm, comforting drink!

Can I customize my Single Serving Hot Cocoa Spoons?

Yes! You can customize your Single Serving Hot Cocoa Spoons by adding your favorite toppings, such as whipped cream, chocolate shavings, or flavored syrups. You can also experiment with different types of cocoa mixes to suit your taste.

Are Single Serving Hot Cocoa Spoons suitable for children?

Yes, Single Serving Hot Cocoa Spoons are suitable for children, but it's important to supervise them while using hot liquids. The spoons can be a fun and interactive way for kids to enjoy their hot cocoa, especially during colder months.

Where can I purchase Single Serving Hot Cocoa Spoons?

You can purchase Single Serving Hot Cocoa Spoons through Pampered Chef's official website, at Pampered Chef parties, or from independent consultants. They may also be available at select retailers that carry Pampered Chef products.

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