Simplifying Payment Processing for Hosts & Guests

Click For Summary

Discussion Overview

This thread explores various methods of payment processing for hosts and guests in Pampered Chef shows, focusing on the use of checks, cash, and credit/debit cards. Participants share their personal experiences and preferences regarding payment methods and the challenges they face.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, prefers guests to write checks to the host, while another consultant prefers checks made out to themselves to simplify the process.
  • Several users mention that they encourage the use of credit/debit cards, noting that most guests are willing to use them once they are informed that it is an option.
  • One participant shares their experience of having issues with the home office accepting debit cards, while another has not encountered such problems.
  • Another participant expresses concerns about the potential complications of having checks made out to the host, including issues with bad checks and the host spending the money before closing the show.
  • One consultant mentions a preference for credit cards due to the ease of handling declined transactions compared to bounced checks.
  • Several participants discuss their experiences with bounced checks, expressing frustration and a desire to eliminate checks from their payment options altogether.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the preferred method of payment, with no clear consensus on whether checks should be made out to the host or the consultant. Some participants advocate for credit/debit cards, while others share concerns about the risks associated with checks.

Contextual Notes

Participants share their personal experiences and practices, reflecting a range of approaches to payment processing in their businesses. The discussion highlights the variability in practices among consultants and the challenges they face with different payment methods.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights into payment processing methods and the experiences of their peers in managing transactions during shows.

leannvv
Messages
134
Do you have guests write checks to you, or to your host and have the host write one large check??
 
I have all checks made out to the host and then have the host either gives me a check of their own or cash. If the host does write me a check and I don't know them that well, I will take their check to their bank and get it cashed. That way I don't have to worry about returned checks. It just makes my life a little less stressful.
 
Credit/Debit for meFor about 2 months now I've been making a point to say that credit/debit cards are my preferred method of payment. I'd say 90% of guests use their cards and then the host puts any outside orders and her order on her credit card for payment. I've had very few transactions lately through my PC Debit Card. It's been GREAT!

I think most people don't realize that we CAN take credit/debit cards and when they find out they will use them. Think about it - most of us use debit anytime over writing a check. Tell your guests they can do the same with you and they will :)

PLUS - if you have a declined card, the company calls and/or emails and you get a new card number from the guest or you get them to write you a check at that point. If you have a bad check, you often times will have to pay a bad check fee on YOUR account as well as the person having to pay one on theirs. There are no fees for declined cards and they are easily fixed.
 
Has anyone had trouble with the HO accepting debit cards?? I have several times. The solution center told me that their systems doesn't accepted debit cards - even if the card has a mastercard/visa logo on it.
 
Maybe I"m too trusting, but I have everyone make their checks out to me. I like to make things easy on the host; and I figure that saves them a step. Knock on wood; but I haven't had any bad luck in over 4 years!:D Of course I tell them they can pay with cash, check, or credit/debit card; or the husband plan where they use all three!
 
I used to have all of the checks made out to the host, but I found that most of my hosts didn't like that. I was making my hosts uncomfortable which did not leave a good impression. Now I have all the guests at the show make their checks to me and any orders the host gets after the show, the checks are made out to her. Then, she writes me one check to cover her order and the outside order or uses her debit card.

I like the idea of saying that my preferred method of payment is by card. I may have to try that.
 
I've never had a problem with HO accepting debit cards that have mastercard/visa on them.

I guess I'm trusting too cause if a guest writes a check I make them make it out to me. But I also do envoke the $30 charge for a bad check. The legal office on base here told my recruiter we could envoke that charge since we are in business for ourselves. So I try to let my customers know that any check return will have a $30 fee added to the amount of the check. It has worked so far for me. No bad checks yet, knock on wood. LOL But even though I do offer to take checks and cash I mostly get credit/debit cards as my payments through my shows. Which I love cause then I don't have to drive across town to deposit the check and cash at the bank.
 
I have all checks made out to me, not the host. That way, I can also get addresses if they didn't fill out their order form completely. :p
I had considered having them make them to the host. However, I just hosted a party for another direct sales company and the consultant had the checks made out to me, the hostess. As the hostess, I didn't like this. She even said she did that so that if there was a bad check, she wouldn't have to worry about tracking them down. I have three problems with that....
#1. Bad checks are a part of doing business, not a part of hosting! If I am just the HOST, I don't want bad check fees showing up against my account!
#2. How awkward is it for ME to call one on MY friends/relatives and explain that their check was returned? It's less personal and less embarrasing if the consultant contacts them. Then if the consultant is having a hard time with the guest, go to the host and ask for assistance.
#3. What if the host spends the money? What if they all pay the hostess, then while waiting for the show to close, she spends it and has to wait until she can cover it to close the show? I hate to think people would do that, but it did cross my mind.
I do, however, like the idea of encouraging the use of credit/debit cards, so I think I may try that one.
 
My recruiter suggested when I started last year to have the guests make the checks out to the host (she's had bad checks written to her before). I have done this most of time. But my last show the host didn't have a checking account so I had everyone make the checks out to me. I think I may just start doing that. I think some of my shows may close earlier because I don't have to wait until the host can make it to the bank to deposit everyone's checks. Plus for all of the reasons that chefjenibel just mentioned-I hate it when guests don't fill out all of their contact info & I sometimes don't notice it until I get home. I buy the ingredients for the hosts (they reimburse me) and mail the invitations to make it easier on the host-might as well take the checks too.
 
Darned if I do and Darned if I don't...I have done it both ways and gotten stung both ways.
I had a host write me a check that bounced because one of her guest's checks bounced out of her account. I have had the guests write checks to me that have bounced. I am getting really fed up. It's too hard when checks are written on Saturday put in the bank on Sunday, I am at a 7 day a week bank, just to have them bounce out two days later because they move so fast now. So the choice is simple. NO MORE CHECKS. I really like that idea and am going to use it. Thanks to whomever put that one out there.
 
lkspeir said:
Has anyone had trouble with the HO accepting debit cards?? I have several times. The solution center told me that their systems doesn't accepted debit cards - even if the card has a mastercard/visa logo on it.

It's been a while but I have had a few debit cards kick back from the HO. It is really embarrassing to call someone and tell them their card declined only to find out that it was a problem on the HO's end.
 
I also say that credit cards are my preferred method. Some people that go to parties often think that we have to pay the CC fee so they pay with a check to help us. I usually lose the check, so I prefer credit card. I just found a stack of $250 in checks from May 16th!! Luckily they were mostly from people I know so it wasn't weird to call and make sure it is okay that I cash it!
 

Frequently Asked Questions

What payment methods can hosts and guests use for Pampered Chef orders?

Hosts and guests can use various payment methods, including credit and debit cards, PayPal, and sometimes other digital wallets, depending on the specific setup of the Pampered Chef party or event.

How can hosts simplify the payment process for their guests?

Hosts can simplify the payment process by providing clear instructions on how to place orders and make payments. They can also utilize online ordering platforms that streamline the checkout process, making it easier for guests to complete their purchases.

Is there a fee associated with processing payments for hosts?

Typically, there are no fees for hosts when guests make payments through the Pampered Chef system. However, hosts should check the specific terms and conditions, as there may be fees associated with certain payment methods or platforms.

How do hosts receive payments for their sales?

Hosts receive payments for their sales through the Pampered Chef system, which processes the payments and then distributes the earnings to the hosts according to the company's payout schedule. This is usually done via direct deposit or check.

What should hosts do if a guest has trouble with payment processing?

If a guest encounters issues with payment processing, hosts should encourage them to check their payment method for any errors, ensure they have a stable internet connection, and try again. If problems persist, hosts can direct them to Pampered Chef customer support for assistance.

Similar Pampered Chef Threads

Replies
2
Views
3K
Admin Greg
  • chefsteph07
  • Pampered Chef Finances
Replies
12
Views
2K
caraighan
  • PCJen
  • Pampered Chef Finances
Replies
25
Views
3K
chefpenny99
  • wadesgirl
  • Pampered Chef Finances
Replies
16
Views
3K
Teresa LM
  • gailz2
  • Pampered Chef Finances
Replies
18
Views
2K
lt1jane
  • kam
  • Business, Marketing and Customer Service
Replies
2
Views
5K
kam
  • msmileyface
  • Business, Marketing and Customer Service
Replies
7
Views
2K
BethCooks4U
Replies
13
Views
3K
huskerlissa
  • chefsteph07
  • Pampered Chef Shows
Replies
4
Views
3K
ChefPeg
  • ChefZee
  • Pampered Chef Finances
Replies
20
Views
3K
pampered1224
Back
Top