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To make a simple stuffing, you will need bread, onion, celery, butter, chicken broth, and seasonings such as salt, pepper, and herbs.
You can use any type of bread for stuffing, but the most commonly used are white or wheat bread, cornbread, or sourdough.
It is recommended to cook the vegetables before adding them to the stuffing for better flavor and texture. However, you can also add them raw if you prefer.
Yes, you can make a vegetarian or vegan version of stuffing by using vegetable broth and substituting butter with a plant-based alternative.
Some variations of simple stuffing recipes include adding dried fruit, nuts, sausage, or bacon for additional flavor and texture. You can also use different types of bread or add additional herbs and spices.