Simple Stuffing Recipes: What Do You Use?
- Thread starter chefsteph07
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Discussion Overview
The thread centers around participants sharing their personal recipes and experiences related to simple stuffing preparations, particularly for Thanksgiving. Participants discuss various ingredients and methods, highlighting their preferences for basic stuffing options.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions using Stove Top stuffing and seeks basic recipe suggestions from others.
- Another participant suggests using Kellogg’s® Croutettes® Stuffing Mix, noting its simplicity with minimal ingredients.
- One participant shares a recipe that includes cornbread, biscuits, onion, celery, eggs, and chicken broth, emphasizing a specific consistency for the mixture.
- Another participant expresses a more intuitive approach, stating they make stuffing without a specific recipe, using ingredients like cornbread, green onions, celery, and boiled eggs.
- One participant describes a rice stuffing made with wild and regular rice, chicken broth, and browned sausage, indicating they enjoy it even without baking.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share varied recipes and methods without indicating agreement on a single approach.
Contextual Notes
The discussion reflects personal cooking experiences and preferences, with participants providing insights into their stuffing preparations for Thanksgiving.
Who May Find This Useful
Consultants looking for simple stuffing recipe ideas or inspiration for Thanksgiving cooking may find the shared experiences valuable.
- 14,814
- 26
1 pan of cornbread 9x13 (not Jiffy mix)
6 Biscuits
Crumble both
Add
1 lg onion diced
6-8 stocks of Celery diced
3 eggs
2-3 cups of Chicken Broth
Sage or Poultry seasoning to taste
Mix everything togeather, this should be about the consistancy of brownie mix. If you need moore liquid add chicken broth or canned milk. Pour into a greased 9x13 pan bake at 350 degrees for about 1 hr. If the edgees are more brown than you like at about 45 minute cover and contunue baking.
HTH
Kathy
- 3,304
Frequently Asked Questions
What are some easy ingredients to use for simple stuffing recipes?
Common ingredients for simple stuffing recipes include bread cubes, broth (chicken or vegetable), onions, celery, herbs (like sage and thyme), and butter. You can also add fruits like apples or cranberries for a sweet twist, or nuts for added crunch.
Can I use leftover bread for stuffing?
Absolutely! Leftover bread is perfect for stuffing. Stale bread works best as it absorbs the broth without becoming mushy. Simply cut it into cubes and let it dry out a bit before using it in your recipe.
How do I make stuffing without using meat?
You can create a delicious vegetarian stuffing by using vegetable broth instead of chicken broth and incorporating ingredients like mushrooms, nuts, and a variety of vegetables. Herbs and spices will also enhance the flavor without the need for meat.
What is the best way to season my stuffing?
Seasoning your stuffing can be done with a mix of herbs and spices. Common seasonings include sage, thyme, rosemary, and parsley. You can also add garlic powder, onion powder, or even a pinch of cayenne for some heat. Taste as you go to find the perfect balance!
Can I prepare stuffing in advance?
Yes, you can prepare stuffing in advance! You can assemble it a day ahead and store it in the refrigerator. Just make sure to add a bit more broth before baking to keep it moist. Alternatively, you can also freeze it for longer storage and bake it when needed.
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