Show Cash Guide: How Much Should You Bring?

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences and thoughts on how much cash to bring to a show, particularly in relation to handling payments and donations for RUFTH (Round Up for the Heart). Various strategies and personal anecdotes are shared regarding cash management during shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions bringing around $20-25 in smaller bills and change, noting that they rarely need it as most payments are made by check or credit card.
  • Another participant shares their experience of bringing a mix of small bills and change, stating that they received positive feedback for being prepared with change.
  • Several users mention that they prefer not to carry change, suggesting that they inform customers they do not have change available, encouraging rounding up for donations instead.
  • One participant describes a method of asking customers if they would like to round up their total for donations, which has been well-received.
  • Another participant recounts a situation where a customer appreciated not being automatically rounded up, indicating that this approach can create awkwardness.
  • Some participants express a preference for providing customers with the option to opt-out of rounding up by drawing a line through the box on the receipt.
  • One participant notes that they have pockets of customers who pay in cash, and they feel more comfortable having around $25 in small bills and coins on hand.
  • Another participant reflects on their experience of not bringing cash and how it has not been problematic, as most payments are made by check.

Areas of Agreement / Disagreement

Views differ on the necessity of bringing cash to shows, with some participants advocating for having cash on hand while others prefer not to carry it at all. There is no clear consensus on the best approach to handling cash payments and donations.

Contextual Notes

Participants share personal experiences from their shows, highlighting various strategies for managing cash and encouraging donations. The discussion reflects a range of practices and comfort levels regarding cash handling.

Who May Find This Useful

Consultants who are preparing for shows and considering how to manage cash payments and donations may find the shared experiences and strategies helpful.

PCwithStay-C
Messages
338
So I just realised today that I hadnt really thought about how much cash to bring to a show!! I have my first one tomorrow and thought I could get some ideas from everyone else as to what you think is a good amount to have on hand.
 
I usually try to take around $20-25 in smaller bills, just in case. Not to mention loose change. I rarely have to use it, because mostly they pay by check or credit card. I have talked to some of my clustermates and they don't take any change! I always feel like I should "just in case."
 
PCwithStay-C said:
So I just realised today that I hadnt really thought about how much cash to bring to a show!! I have my first one tomorrow and thought I could get some ideas from everyone else as to what you think is a good amount to have on hand.
I broke a 20. I brought 2 5's, 8 1's and $2 in change. I actually had someone tell me how impressed she was that I thought to bring change!
 
I usually bring small bills and a handful of change. But I encourage everyone to round up, so I rarely need the change. :)
 
I never bring change. I always tell someone who pays in cash that I don't carry change, but that they are more then welcome to give that extra few dollars that they would have received back to RUFTH...
 
  • Thread starter
  • #6
hmmmm I like the RUFTH idea! Maybe I can just conveniently forget that I have change and see if they want to do that :p
 
I keep $20 in change... 2 fives, 10 ones. Then, I have a bunch of coin change but I really never need it. I should take it out and tell them if they pay cash, they have to round up the cents!
 
I saw that at conference too at my Cooking Show Live! workshop. She tells them at the end of the show that she Rounds up everyone's order and that if they do not want her to - then just draw a line through the box. I am planning on doing that at my shows from now on.
 
mpkegley said:
I saw that at conference too at my Cooking Show Live! workshop. She tells them at the end of the show that she Rounds up everyone's order and that if they do not want her to - then just draw a line through the box. I am planning on doing that at my shows from now on.

I was recently at a show where the lady thanked me that I didn't do that! She said she was at a show where the lady automatically rounded up unless you told her not to and how it put everyone in an awkward postion if they didn't want to round up.

Maybe the drawing a line through the box thing wouldn't be so bad though.
 
Christ Follower said:
I was recently at a show where the lady thanked me that I didn't do that! She said she was at a show where the lady automatically rounded up unless you told her not to and how it put everyone in an awkward postion if they didn't want to round up.

Maybe the drawing a line through the box thing wouldn't be so bad though.

I word it like that as well...I say:

"I will automatically round your order up, so if you want to participate, you don't have to do a thing! It is a voluntary donation, though, so if you don't want to participate, all you have to do is draw a line through that space on the receipt."

That way, they don't feel bad if they don't want to do it. But, most people will...so this is a great way to get more for RUFTH!! It is such an awesome program!
 
I wondered about that when I was at Conference, but she said that she always give them an "out" by telling them to draw a line through it so that they have a choice.
 
I just ask everyone while I'm adding up their order if they'd like to round up. I don't finish totaling their orders until they with me & I show them the receipt & say "this is your current total. Would you like to leave it or round up for the food banks?" Most of the time I have people not only round up, but round up a dollar or more.
 
mpkegley said:
I wondered about that when I was at Conference, but she said that she always give them an "out" by telling them to draw a line through it so that they have a choice.

I like having them draw a line through the box. That way, they don't need to feel awkward saying they don't want to participate because you won't ask about it when you see the line.
 
katie0128 said:
I like having them draw a line through the box. That way, they don't need to feel awkward saying they don't want to participate because you won't ask about it when you see the line.

Hopefully they're all listening when you say that! That would be my only concern with the "draw the line" thing.
 
I don't bring any change. I once had to dig in my purse for some change. But most of the time, I just tell them about the RUFTH. This has never been a problem!
 
I don't bring change either, just what's in my wallet. I do have one regular customer who always pays in cash so when I'm doing a show that she's invited to I'll make a point to bring some.
 
mpkegley said:
I saw that at conference too at my Cooking Show Live! workshop. She tells them at the end of the show that she Rounds up everyone's order and that if they do not want her to - then just draw a line through the box. I am planning on doing that at my shows from now on.

I like that idea. I am gonna print it out & put it in my money bag so I don't forget:rolleyes:

I usually take a 20, a couple of tens, some fives & ones. Most shows when I get cash, it ends up being for a $75-$80 order & they give me a $100 bill:eek: I would like to tell them I don't take anything larger than a $20 but if they are spending that much, I take it with a cautionary thing that its subject to deposit just like a check. Most are ok with that & if they aren't, they give me something smaller.
 
I usually don't take any cash at all. I have rarely had people pay in cash, and I also have people make their checks out to the host, so if cash becomes an issue I ask them to settle up with the host. So far, no problem, but I think it is smart to take some cash.
 
I have pockets of people who pay in cash, so I always make sure I have about $25 in small bills and assorted coins. I rarely use the coins, but I feel better having them.
 
  • Thread starter
  • #20
Cool, thanks for everyone opinions. I am so nervous about tomorrow. I feel like Im forgetting everything!!
 
The few times I didn't bring cash (like when my DH raided my PC bag), that's when I had people needing change! When I have lots of change, everyone brings ck or credit! Go figure!
 
I have done the draw a line through the RUFTH box. I remember to talk about it because I bring the trivet and talk about RUFTH heart sometime during my show.

I have had one time where people were chatting and not listening when I talked about it. I said to one of the last ladies as she checked out "how much did you want to round up" She says "you mean do I want to round up?" and I asked her what she said because I was surprsied and she repeated & was very short about it . and I said "No, I spoke about it during the show and if you did not want to round up you should put a line through the box." She quietly said "Oh"

As far as cash I kind of quit after I started doing the RUFTH talk and was more consistent about rounding up. I have noticed that now that I talk about it, those with cash will round up at least for the change. I usually try to keep spare dollars in my wallet just in case.
 
Did all of you who automatically round up unless there is a line drawn through the box get the conference recogintion? (just curious)
 
I have in the past but last year my year was less than stellar as far as getting out & doing shows. I am actually amazed I earned Level 1. That will be a change for this year though.

Ellen, I think we ran into each other a few times at conference. Had breakfast at the same cafe the first morning? I am the one who had the items stolen out my car. We talked about it on the bus one day. Is that you?
 
chef_kimmo said:
I have in the past but last year my year was less than stellar as far as getting out & doing shows. I am actually amazed I earned Level 1. That will be a change for this year though.

Ellen, I think we ran into each other a few times at conference. Had breakfast at the same cafe the first morning? I am the one who had the items stolen out my car. We talked about it on the bus one day. Is that you?

Yes! That's right! That is so cool knowing that now I am "chatting" with people I have actually met. I remember talking with you on the bus, but I forgot about the cafe. You were there the morning we were passing my bacon around right? :)
 
I have always carried change to shows. I do not need it often but it is nice to have. I have one of the change bags from an old vendor. I also keep my pens in the bag. It stays in my breif case so I do not have to think to remember it.
 
Christ Follower said:
Yes! That's right! That is so cool knowing that now I am "chatting" with people I have actually met. I remember talking with you on the bus, but I forgot about the cafe. You were there the morning we were passing my bacon around right? :)

I totally forgot about passing the bacon around! But yes, I was there I was o n the same side as you but next to the window. That was a great place!

It is nice to put a face with a name.
 

Frequently Asked Questions

What is the Show Cash Guide?

The Show Cash Guide is a resource provided by Pampered Chef that helps consultants determine how much cash to bring to their cooking shows. It takes into account factors like the number of guests, average sales, and any special promotions to help consultants maximize their earnings.

How do I calculate how much Show Cash to bring?

To calculate how much Show Cash to bring, consider the number of guests you expect, the average order size, and any upcoming promotions. A good rule of thumb is to estimate around 10-15% of your expected sales in cash to cover any immediate expenses or incentives for guests.

Why is it important to bring Show Cash to my shows?

Bringing Show Cash is important because it allows you to offer immediate incentives to guests, such as discounts or free products, which can encourage higher sales and bookings. It also helps you manage any on-the-spot purchases or expenses that may arise during the show.

What expenses should I consider when planning my Show Cash?

When planning your Show Cash, consider expenses such as product samples, promotional materials, and any giveaways you plan to offer. Additionally, think about any costs related to the venue or food if you're hosting a larger event.

Can I adjust my Show Cash based on the type of show?

Yes, you can and should adjust your Show Cash based on the type of show you are hosting. For example, a larger event or a themed show may require more cash for incentives, while a smaller, more intimate gathering may need less. Tailoring your Show Cash to the specific event will help you better engage with your guests.

Similar Pampered Chef Threads

  • SheenaGonzales
  • Business, Marketing and Customer Service
Replies
2
Views
2K
Admin Greg
  • jrny2001
  • Products and Tips
Replies
15
Views
2K
ChefBeckyD
  • krahema
  • Pampered Chef Sales
Replies
18
Views
2K
Kenzie09
Replies
8
Views
2K
KayPT
  • kdangel518
  • Products and Tips
Replies
12
Views
3K
patty42240
  • middlemamma
  • Products and Tips
Replies
13
Views
3K
BobbiG
  • PCSarahjm
  • Products and Tips
Replies
9
Views
2K
missydivine
  • chefheidi2003
  • Products and Tips
Replies
10
Views
2K
chefheidi2003
Replies
2
Views
5K
Admin Greg
  • Intrepid_Chef
  • Products and Tips
Replies
8
Views
2K
candiejayne
Back
Top