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The thread centers around participants sharing their experiences and thoughts on how much cash to bring to a show, particularly in relation to handling payments and donations for RUFTH (Round Up for the Heart). Various strategies and personal anecdotes are shared regarding cash management during shows.
Views differ on the necessity of bringing cash to shows, with some participants advocating for having cash on hand while others prefer not to carry it at all. There is no clear consensus on the best approach to handling cash payments and donations.
Participants share personal experiences from their shows, highlighting various strategies for managing cash and encouraging donations. The discussion reflects a range of practices and comfort levels regarding cash handling.
Consultants who are preparing for shows and considering how to manage cash payments and donations may find the shared experiences and strategies helpful.
I broke a 20. I brought 2 5's, 8 1's and $2 in change. I actually had someone tell me how impressed she was that I thought to bring change!PCwithStay-C said:So I just realised today that I hadnt really thought about how much cash to bring to a show!! I have my first one tomorrow and thought I could get some ideas from everyone else as to what you think is a good amount to have on hand.
mpkegley said:I saw that at conference too at my Cooking Show Live! workshop. She tells them at the end of the show that she Rounds up everyone's order and that if they do not want her to - then just draw a line through the box. I am planning on doing that at my shows from now on.
Christ Follower said:I was recently at a show where the lady thanked me that I didn't do that! She said she was at a show where the lady automatically rounded up unless you told her not to and how it put everyone in an awkward postion if they didn't want to round up.
Maybe the drawing a line through the box thing wouldn't be so bad though.
mpkegley said:I wondered about that when I was at Conference, but she said that she always give them an "out" by telling them to draw a line through it so that they have a choice.
katie0128 said:I like having them draw a line through the box. That way, they don't need to feel awkward saying they don't want to participate because you won't ask about it when you see the line.
mpkegley said:I saw that at conference too at my Cooking Show Live! workshop. She tells them at the end of the show that she Rounds up everyone's order and that if they do not want her to - then just draw a line through the box. I am planning on doing that at my shows from now on.
chef_kimmo said:I have in the past but last year my year was less than stellar as far as getting out & doing shows. I am actually amazed I earned Level 1. That will be a change for this year though.
Ellen, I think we ran into each other a few times at conference. Had breakfast at the same cafe the first morning? I am the one who had the items stolen out my car. We talked about it on the bus one day. Is that you?
Christ Follower said:Yes! That's right! That is so cool knowing that now I am "chatting" with people I have actually met. I remember talking with you on the bus, but I forgot about the cafe. You were there the morning we were passing my bacon around right?![]()
The Show Cash Guide is a resource provided by Pampered Chef that helps consultants determine how much cash to bring to their cooking shows. It takes into account factors like the number of guests, average sales, and any special promotions to help consultants maximize their earnings.
To calculate how much Show Cash to bring, consider the number of guests you expect, the average order size, and any upcoming promotions. A good rule of thumb is to estimate around 10-15% of your expected sales in cash to cover any immediate expenses or incentives for guests.
Bringing Show Cash is important because it allows you to offer immediate incentives to guests, such as discounts or free products, which can encourage higher sales and bookings. It also helps you manage any on-the-spot purchases or expenses that may arise during the show.
When planning your Show Cash, consider expenses such as product samples, promotional materials, and any giveaways you plan to offer. Additionally, think about any costs related to the venue or food if you're hosting a larger event.
Yes, you can and should adjust your Show Cash based on the type of show you are hosting. For example, a larger event or a themed show may require more cash for incentives, while a smaller, more intimate gathering may need less. Tailoring your Show Cash to the specific event will help you better engage with your guests.