Should I Use Beer in my Bread Mix?

Click For Summary

Discussion Overview

The thread explores various personal experiences and opinions regarding the use of beer in bread mixes, particularly focusing on the taste and preparation methods. Participants share their preferences for different liquids used in the bread mix and discuss the outcomes of their baking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions they have never tried using beer and is undecided about their supply order.
  • Another participant shares that they enjoy the bread made with beer, particularly a darker variety, and recommends toasting it with butter.
  • Several users mention their friends or family members who enjoy the beer bread, highlighting its popularity among guests.
  • One participant notes they prefer the bread made with soda or juice, expressing concern that using something sweet might make the bread too sweet.
  • Another participant states they do not like the sweetness of the bread but bake it for guests, who generally enjoy it.
  • One participant shares their experience of making the bread with pomegranate-flavored sparkling water, describing it as sweet and more dessert-like.
  • Several participants mention using different liquids, such as apple juice, orange soda, and even Pepsi, with positive results.
  • One participant discusses the economic benefits of making mini loaves for shows, noting that it helps with sales.
  • Another participant expresses interest in trying the bread but is unsure about the type of liquid to use, leaning away from beer.

Areas of Agreement / Disagreement

Views differ on the sweetness of the bread and the preferred liquids to use, with no clear consensus on whether beer is the best option.

Contextual Notes

Participants share a variety of personal baking experiences and preferences, reflecting a range of tastes and methods for using the bread mix.

Who May Find This Useful

Consultants and community members interested in exploring different ways to use the bread mix may find the shared experiences and suggestions helpful.

jrstephens
jrstephens
Messages
7,085
I have never tried it. I want to send my supply order in tonight and cannot decide what all to order.
 
Depends on if you like a sweet bread? I like it, DH and DS do not. My fave way to eat it is to slice it thick and toast it then put butter on top.....yummy! I think it tastes best made with a darker beer too.
 
I have a friend who has ordered the beer bread three times since April. She really likes it. Actually, her husband is the one who really wants the bread.
 
  • Thread starter
  • #4
Have u ever had it made with soda or juice?
 
OMG! Yess!!!!! Make the Cheesy Salsa Bread (recipe is on the side of the box) and serve it with the dip you make from the Southwest Seasoning. You will order it every month! :thumbup: :thumbup:
 
jrstephens said:
Have u ever had it made with soda or juice?
Click to expand...
nope, only beer. It's already a sweet bread mix, I think that if you used something sweet to make it then it might be too sweet. Maybe someone else will have a comment about that. I like the yeasty taste that the beer gives the bread.
 
I don't care for the bread because of the sweetness...that said, though, I bake it from time to time for guests to snack on and most everyone loves it - and it surely does smell good when it is baking.
I think there is an option on the box for making it without the beer, isn't there?
 
  • Thread starter
  • #8
The Catalog says can be made with beer, juice or soda. I don't want to have to go buy a can of beer to make it, HA!

I am going to order it!

The Cheesy Salsa Bread sounds good too.
 
Maybe club soda? Something that would not be so sweet! Are you familiar with the Hawaiian bread from the grocery store? To me, our bread mix is that sweet.
 
One of my customers at my Saturday show LOVES it
 
I LOVE our beer bread mix! I agree with Linda, a darker beer tastes better. But I've also made it many times with Sprite & it tasted good too. I can't remember if I've made it with anything else. I may have to try that Cheesy Salsa bread recipe--sounds good!

Tastefully Simple has a wheat beer bread mix that I like even better than ours. I wish we'd sell wheat too!
 
This bread is the best! I like it w/Tastefully Simple Strawberry Ruhbarb spread (yum)!

We won't be having any of that around here for a while though, trying to lose weight!
 
Damn, now I wish I hadn't given my box away!
 
I was a guest at a show in January, and the Consultant made it with pomegranate flavored sparkling water. Served it warm with butter. OMG :thumbup: ... and I don't like pomegranates! It was very sweet, definitely more of a dessert, but absolutely fantastic!

At my house we make it with beer when we host football parties. It's a hit with the guys!
 
I usually make it with apple juice and it is good. My SIL has ordered it so many times because she loves it.
 
The beer bread is a great add-on sale, but people won't buy it if they haven't tasted it. My SD makes mini loaves and freezes them. Then she just pulls one out for each show, slices it into bite-size samples, and serves that alongside the demo recipe.
 
I like it a lot! Whenever I have made it for a show, I have sold tons!

I like the idea of making up mini loaves...much more economical that way if one box would do up to *8* shows! Thanks for the tip!

Here are some recipe variations that I have saved over the years...sorry if some of them are on more than one of the documents!
 

Attachments

KellyTheChef said:
I like it a lot! Whenever I have made it for a show, I have sold tons!

I like the idea of making up mini loaves...much more economical that way if one box would do up to *8* shows! Thanks for the tip!

Here are some recipe variations that I have saved over the years...sorry if some of them are on more than one of the documents!
Click to expand...
WOW!:thumbup: Thanks for posting these Kelly!!!
 
I've made it with apple juice and added apple bits, and it was yummy. I've also made it with pepsi & it was good. (we don't drink so we don't keep beer on hand)
 
I think my favorite was orange soda..added cinnamon Plus, cranberries, and pecans. YUM!
 
  • Thread starter
  • #21
I ordered it, so, I will have to let yall know if I liked it.

I don't have any of the loaf pans, what other stone can I bake it in? I have most everone one of them except for the loafs. I keep saying I need to get one. I guess if I start liking this, I will be getting one soon.:balloon:
 
You could probably make little fancy ones in the mini fluted pan. :)
 
  • Thread starter
  • #23
chefann said:
You could probably make little fancy ones in the mini fluted pan. :)
Click to expand...

That one be one of the other few I do not have, ha! I wonder if it would work in the silicone pan, that would be cute.
 
Make muffins with it. ;)
 
Does anyone know more specifically how to make a beer pizza crust with this product?
 
I haven't made a pizza crust with it but I have made it with several different liquids. They have all turned out well but ds and dh prefer bread. I usually make it in the mini loaf pans.

I have never thought of it as that sweet though - even when using coke as the liquid.
 
  • Thread starter
  • #27
My stuff came yesterday. I will have to try the bread soon and let y'all know if I like it or not.

I just need to decide what liquid I am going to make it with. Probably not beer.
 

Frequently Asked Questions

Should I use beer in my bread mix?

Yes, using beer in your bread mix can add unique flavors and enhance the texture of the bread. The carbonation in beer helps to create a lighter, airier loaf.

What type of beer is best for bread making?

Generally, a lighter beer such as a lager or a pale ale works well for bread making. However, darker beers like stouts or porters can also be used for richer flavors, depending on the type of bread you want to create.

Will using beer affect the rise of my bread?

Yes, the carbonation in beer can help the bread rise. The yeast in the beer also contributes to the fermentation process, which can enhance the overall texture and flavor of the bread.

Can I substitute beer for water in my bread recipe?

Absolutely! You can substitute beer for water in your bread recipe. Just keep in mind that the flavor of the beer will influence the final taste of the bread, so choose a beer that complements your desired flavor profile.

Are there any dietary considerations when using beer in bread?

Yes, if you or your guests have dietary restrictions, it's important to note that beer contains gluten. If you're making bread for someone with gluten intolerance or celiac disease, consider using gluten-free beer or alternative liquids instead.

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