krzymomof4
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LOL! You just keep asking and no one is answering!Chef Kearns said:Has ANYBODY tried cooking this in the Lg Bar Pan?
mommylove_07 said:Has anyone made the beer bread in the crock before? How does that work, the same as in the bread pan?
There are a variety of beers that pair well with beer bread. Some popular choices include amber ale, stout, porter, and wheat beer. However, feel free to experiment with different types and find your perfect match!
Yes, you can use non-alcoholic beer in beer bread. It will still give the bread a great flavor and texture, without the alcohol content. Just make sure to use a beer that has a similar flavor profile to the one recommended in the recipe.
Beer bread can be stored at room temperature for a day or two, but for longer storage, it is best to wrap it tightly in plastic wrap or foil and store it in the refrigerator. It can also be frozen for up to 3 months. Just make sure to thaw it completely before serving.
Yes, you can make beer bread without a beer bread mix. There are many recipes available online that use simple ingredients such as flour, sugar, baking powder, salt, and of course, beer. You can also experiment with adding different herbs, spices, and cheeses for added flavor.
While you can technically use any type of beer in beer bread, some may work better than others. It is best to use a beer with a strong flavor, such as an amber ale or stout, as they will give the bread a more distinct flavor. Lighter beers, like lagers, may not add as much flavor to the bread. It's all about personal preference, so feel free to try different types of beer and see what you like best!