Discover Delicious Pairings for Beer Bread - Serve, Top, and Enjoy!

[buckeyefan08]

What do you serve beer bread with? Do you put anything on it? What do you do with this stuff?

 

[chefann]

I serve it instead of rolls with roast beef. DH likes it toasted with butter. Or to make really fabulous grilled cheese. The cheesy salsa version that's on the box is good warm with butter, too.

 

[merego]

Spinach dip is great with beer bread or a veggie dip.

 

[heat123]

Family loves the regular version and I just recently tried the cheesy salsa version which was well received too!

Next I want to try the apple nut version so I can really sell it at my shows!

 

[chefann]

And you really can taste the difference when you use different beer with it, too. Try it with a dark beer for a richer, more substantial flavor.

 

[SusanBP0129]

Sometimes I make it ahead of time and bring it to shows.
I cube it and put it on the Bamboo Cheese Board with the Petite Squares. I put Basil Blend Canola Oil in one of the squares and in the other 2 I put Olive Oil. One of the olive oils get a sprinkle of Italian Seasoning, the other gets another!

 

[PamperedDor]

My kids love it with Raspberry Jam!!!

 

[heat123]

And you really can taste the difference when you use different beer with it, too. Try it with a dark beer for a richer, more substantial flavor.

Hmm, good to know! I will have to try it with one next time!

 

[afeller]

It also makes great toast for breakfast sandwiches.

 

[PCSarahjm]

My husband used it to make french toast with. he said it was great for that.

 

[buckeyefan08]

Thanks for all the tips. I have a mens show coming up and beer bread semes like a no brainer but I wasn't sure what to do with it after I made the actual bread.

 

[cathyskitchen]

I make it with sparkling apple cider and serve it with apple butter, or make it with beer and serve it with spinach dip, cheese, you name it. YUM!

 

[chefann]

The beer bread is one of those under-demonstrated items at our shows. It's a great extra recipe for when the host has a bunch of people coming. Pop it in the oven when you get there (if you make it in the mini loaf pan, it bakes faster), and it'll smell really good by the time everyone arrives. Serve with butter (plain or mixed with some garlic or seasoning) or some easy dip (sour cream with Dill mix or Southwestern seasoning).