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nope, only beer. It's already a sweet bread mix, I think that if you used something sweet to make it then it might be too sweet. Maybe someone else will have a comment about that. I like the yeasty taste that the beer gives the bread.jrstephens said:Have u ever had it made with soda or juice?
WOW!:thumbup: Thanks for posting these Kelly!!!KellyTheChef said:I like it a lot! Whenever I have made it for a show, I have sold tons!
I like the idea of making up mini loaves...much more economical that way if one box would do up to *8* shows! Thanks for the tip!
Here are some recipe variations that I have saved over the years...sorry if some of them are on more than one of the documents!
chefann said:You could probably make little fancy ones in the mini fluted pan.
Yes, the Beer Bread Mix is incredibly easy to make. Simply combine the mix with a can of beer, mix until well combined, and bake in a preheated oven. No additional ingredients or special equipment are needed.
Yes, you can use any type of beer for the Beer Bread Mix. However, we recommend using a light or medium-bodied beer for the best flavor. Dark beers may result in a slightly bitter taste.
One Beer Bread Mix makes one standard loaf of bread, which typically serves 8-10 people. You can also make smaller loaves or muffins for individual servings.
Yes, you can add additional ingredients to the Beer Bread Mix to customize the flavor. Some popular additions include shredded cheese, herbs, and spices. You can also use different types of beer for added flavor variations.
The Beer Bread Mix has a shelf life of approximately one year, as long as it is stored in a cool, dry place. Once the mix is opened, it should be used within 6 months for best results.