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It is recommended to sharpen your utility knife every 2-3 months if you use it regularly. However, the frequency may vary depending on how often you use your knife and what type of cutting board you use.
No, honing steel is used for realigning the blade's edge and does not actually sharpen the knife. It is best to use a sharpening stone or a knife sharpener for the best results.
The best way to sharpen a utility knife is by using a sharpening stone or a knife sharpener. Make sure to follow the instructions provided by the manufacturer for the best results.
If your utility knife is not cutting through food easily or is tearing instead of slicing, it may be time to sharpen it. You can also check the blade for any nicks or dull spots.
Yes, you can sharpen a serrated utility knife, but it requires a different technique than sharpening a straight-edge knife. You will need a special serrated knife sharpener or a sharpening stone with a specifically designed groove for serrated knives.