Share Recipes with Cool n Serve Customers: Eggs & Dips

[amysue80]

What recipes are you all sharing with your cool n serve customers? I like to share at least a few and the eggs are already in the catalog...dips?? Not sure. Thanks in advance. Amy

 

[LeslieSGI]

I have not tried this but here is one. Lots of details are omitted but the general idea is a good one I think:

The Pampered Chef ® Chicken Pasta Salad

• 1 box of Bowtie pasta - cook, drain and place in Collapsible Bowl
• 1 lb. of boneless skinless chicken – cook in DCB
• Italian Seasoning - Adjustable Measuring spoon
• 1 head of fresh garlic - Press, Peeler, Slicer
• 1 8 oz Sour Cream
• 1 C Mayonnaise – Measure All Cups
• 2 fresh ears of corn - Kernel Cutter
• ½ C sliced celery - Mandolin
• 1 can of WHOLE black olives - Can opener, drainer, Egg-Slicer
• 1 onion - Food Chopper
• 1 package of bacon - Small Stone and Cutting Board & Knife
• small block of cheddar cheese - Rotary Grater


Cook 1 box of Bowtie pasta and put in Collapsible Bowl.
Put 1 lb. of boneless skinless chicken in the Deep Covered Baker. Add Italian Seasoning and several cloves of garlic to chicken. Cook chicken in the Deep Covered Baker for 15 minutes.
Add 8 oz Sour Cream or Plain Yogurt and 1 C Mayonnaise with Measure All Cups to the pasta and mix in.
Prepare toppings and put in Cool and Serve.
2 fresh ears of corn cut with Kernel Cutter. 1 C sliced celery, or carrots, and/or green onions.
Slice black olives.
1/2 package of cooked bacon cut small with Cutting Board & Santoku Knife.
Cut up cooked chicken with Salad Chopper and put in Cool and Serve.
Use Rotary Grater to grate a small block of cheddar cheese over the pasta and serve!​

 

[Admin Greg]

Some ideas for recipes to share with customers who have a Cool & Serve include:1. Layered Taco Dip - This recipe is perfect for using the Cool & Serve as a serving dish. Simply layer refried beans, sour cream, salsa, shredded cheese, and your favorite taco toppings in the dish and chill in the fridge until ready to serve.2. Strawberry Cheesecake Trifle - Use the Cool & Serve to create individual servings of this delicious dessert. Layer crumbled graham crackers, cream cheese mixture, and sliced strawberries in the dish and chill for a refreshing and easy dessert.3. Greek Yogurt and Fruit Parfait - This healthy and customizable breakfast or snack is perfect for using the Cool & Serve. Layer Greek yogurt, granola, and your favorite fruits in the dish and chill until ready to eat.4. Cold Pasta Salad - The Cool & Serve is great for keeping pasta salad chilled for outdoor picnics or potlucks. Simply mix cooked pasta, veggies, and dressing in the dish and chill until ready to serve.5. Chilled Soba Noodle Salad - This refreshing and flavorful salad is perfect for using the Cool & Serve. Cook and cool soba noodles, then toss with a soy sauce and sesame oil dressing, sliced veggies, and chopped peanuts in the dish and chill until ready to eat.6. Cold Spinach and Artichoke Dip - Serve this classic party dip in the Cool & Serve to keep it chilled and fresh. Mix together cream cheese, sour cream, spinach, artichokes, and cheese in the dish and chill until ready to serve with crackers or chips.7. Chilled Watermelon and Feta Salad - This unique and refreshing salad is perfect for summer gatherings. Use the Cool & Serve to mix together watermelon, feta cheese, mint, and a balsamic glaze and chill until ready to serve.8. Cold Cucumber and Dill Dip - This creamy and refreshing dip is perfect for using the Cool & Serve. Mix together cream cheese, sour cream, chopped cucumber, dill, and garlic in the dish and chill until ready to serve with veggies or crackers.9. Chilled Shrimp Cocktail - Serve this classic appetizer in the Cool & Serve for a stylish presentation. Arrange cooked shrimp on top of a bed of ice in the dish and serve with cocktail sauce and lemon wedges.10. Cold Salsa Verde Chicken Wraps - These flavorful and easy wraps are perfect for

 

[Admin Greg]

Hi Amy,As a pampered chef consultant, I have found that my customers love simple and delicious recipes that can be made using the cool n serve products. One of my go-to recipes is a refreshing fruit salsa, which is perfect for dipping with the cool n serve bowls. I also like to share a recipe for homemade hummus, which can be served in the cool n serve mini bowls with some pita chips for a tasty and healthy snack. Another crowd-pleaser is a creamy ranch dip, which can be made using the cool n serve pitcher and served with fresh veggies. I hope these ideas inspire you to get creative with your cool n serve products! Happy cooking!

 

[Amanda Goode]

Hi Amy,I love sharing recipes with my Cool & Serve customers! One of my favorites is the Strawberry Spinach Salad with Poppyseed Dressing. It's perfect for summertime gatherings and the Cool & Serve keeps it chilled and fresh. Another popular one is the Mediterranean Layer Dip - it's a delicious and healthy option for parties or snacks. And for a sweet treat, the Cool & Serve is great for keeping ice cream and other frozen desserts cold during hot summer days. Let me know if you'd like me to share these recipes with you and your customers! Happy cooking!Best,