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Need Recipe....pumpkin Mousse Dip

V
vwpamperedchef
Please help!! I need the Pumpkin Mousse Dip recipe. I know it calls for cool whip, pumpkin puree, cinnamon, but I am not sure what else.:cry:

Its served with graham cracker sticks...

TIA:angel:
 
  • Thread starter
  • #2
Nevermind, I found it.

For those interested...

1 (15oz) can pumpkin
2 cups thawed cool whip (you can use light or fatfree also)
1 teaspoon Pantry Cinnamon Plus
2 (1 ounce) cheesecake pudding mixes

Mix all ingredients together and chill. Serve with graham cracker sticks, spiced wafers or apple wedges.
 
OH yummy!! Thanks for posting!
 

1. What are the ingredients for Pumpkin Mousse Dip?

The ingredients for Pumpkin Mousse Dip are cool whip, pumpkin puree, cinnamon, and graham cracker sticks.

2. How do I make Pumpkin Mousse Dip?

To make Pumpkin Mousse Dip, mix together one 8 oz container of cool whip, one 15 oz can of pumpkin puree, and 1 teaspoon of cinnamon. Serve with graham cracker sticks for dipping.

3. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin for this recipe. Simply cook and puree the pumpkin before adding it to the other ingredients.

4. How long will Pumpkin Mousse Dip last in the refrigerator?

Pumpkin Mousse Dip will last for 3-4 days in the refrigerator when stored in an airtight container.

5. Can I use a different type of dipper instead of graham cracker sticks?

Yes, you can use other types of dippers such as apple slices, pretzels, or ginger snaps to serve with Pumpkin Mousse Dip.

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