Setting up Table Without Me There

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SUMMARY

The discussion focuses on setting up a promotional table at a local fitness club for women, emphasizing the importance of effective display and engagement strategies. Key recommendations include creating a display board featuring top products, offering a prize drawing to collect contact information, and preparing promotional bags with mini-catalogs and recipe cards. Participants stress the necessity of not leaving cash-and-carry products unattended to prevent loss. The deadline for order submissions is highlighted as crucial for timely delivery.

PREREQUISITES
  • Understanding of direct sales strategies
  • Familiarity with promotional materials such as catalogs and recipe cards
  • Knowledge of event marketing techniques
  • Experience with customer engagement through prize drawings
NEXT STEPS
  • Research effective display techniques for promotional tables
  • Learn about creating engaging prize drawing strategies
  • Explore best practices for collecting customer contact information
  • Investigate the use of promotional bags and their contents for events
USEFUL FOR

Direct sales consultants, event marketers, and anyone involved in setting up promotional displays at events will benefit from this discussion.

CGutwein
Gold Member
Messages
24
Hi Ladies,
I have been contacted to set up a table at a local fitness club for women. The previous consultant they used has moved away. What they have asked me to do (which they did in the past and currently with other direct sales consultants) is to set up a table with catalogs and order forms and anything else I want. I'm planning to set it up tomorrow and go back on Monday to pick up any orders to get them in by the cut-off.

I don't have much product on hand to sell cash and carry, but have a few discontinued products that I could take with prices on them saying they can be purchased. Any other suggestions of what to have on the table? Do I do a prize drawing with slips to be filled out? All money will be kept at the front desk.

I've never done anything like this before. Usually I stay with my booth.

Thanks for the help!
 
I wouldn't do any cash and carry since you won't be there - that kind of stuff just makes me nervous. I would maybe do a display board with a top 10 products shown to give them ideas of what to buy. Of course have the host and guest specials. I would also do the drawing - you could do a free kitchen show, give away products, etc. It doesn't matter but in this situation I would try to get the contact information.Remember all orders in on the 19th are guaranteed by the 24th. Make sure you are either prepared to deliver products on Christmas Eve or have them shipped directly to the customers.
 
I would not leave any actual product- even cash & Carry. It will grow legs...or the money will.

I've done events where I couldn't stay the whole time, or each day, so I left catalogs (usually old ones), and then mini-catalogs and/or Recipe Cards out on my table. The last time I did one like that I had made up little bags that contained: a current mini-catalog, business card magnet, some candy, and a recipe card. I then put the bags in a basket. It looked nice, and they got something to take with. I also used a Tri-fold board seen below, with information about the current specials, business opportunity, etc.

Here is a photo:
15470d1261271531-booth-photos-feel-free-post-your-photos-too-img_2007.jpg


I also have a sign for whatever my drawing might be (usually just a collection of Free Season's Best Cookbooks). You can take a photo of the free item, and put it on your sign, then have something for them to put the drawing slips into.

I really like this drawing slip (attached)- simple, easy to read, and pretty effective. The PC one is too wordy for most people- they won't read it all, they just do it for the drawing.

(I've also attached my "Mini Booking Slide" you see in the Tri-board photos. I printed each page on different colored card stock, then used oval cutters to make the shapes.)
 

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Frequently Asked Questions

What does "Setting up Table Without Me There" mean?

"Setting up Table Without Me There" refers to the process of preparing a display or demonstration area for a Pampered Chef event or party without the physical presence of the consultant. This allows the host to showcase products and engage guests even when the consultant cannot be there in person.

How can I prepare my table for a Pampered Chef event without the consultant?

To prepare your table, start by arranging the Pampered Chef products according to the provided guidelines. Ensure that all products are clean and displayed attractively. Include product catalogs, order forms, and any promotional materials. You can also set up a recipe demonstration area if applicable, with all necessary tools and ingredients ready for guests to see.

What materials do I need to set up the table?

You will need Pampered Chef products, catalogs, order forms, pens, and any promotional materials provided by your consultant. Additionally, consider having a tablecloth, decorations, and any necessary cooking tools or ingredients if you plan to demonstrate a recipe.

How can I engage guests at the event without the consultant present?

Engage guests by welcoming them and introducing the Pampered Chef products. Share your personal experiences with the products and encourage guests to ask questions. You can also facilitate product demonstrations, share recipes, and encourage guests to fill out order forms or sign up for future events.

What should I do if guests have questions that I can't answer?

If you encounter questions that you cannot answer, reassure guests that you will find the information for them. Take note of their questions and contact your consultant after the event to get the answers. You can also provide guests with your consultant's contact information so they can reach out directly for more details.

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