Seeking Warm Almond Mini Cakes Recipe from More Latin Flavor?

[aksusan]

Anyone willing to share Warm Almond Mini Cakes recipe from the More Latin Flavor cookbook? I'd love to try it but don't have the cookbook yet.

Has anyone made that one yet?

 

[knpfaff]

I don't have the cookbook but I LOVE anything almond! I'll have to contact my recent past host who ordered that cookbook.

 

[Admin Greg]

Sure, I can share the recipe for Warm Almond Mini Cakes from the More Latin Flavor cookbook. Here it is:Ingredients:- 1 cup almond flour- 1/4 cup all-purpose flour- 1/4 cup granulated sugar- 1 tsp baking powder- 1/4 tsp salt- 1/2 cup unsalted butter, melted- 2 large eggs- 1 tsp vanilla extract- 1/4 cup milk- Powdered sugar, for dustingInstructions:1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with butter or non-stick spray.2. In a large mixing bowl, combine the almond flour, all-purpose flour, sugar, baking powder, and salt.3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and milk.4. Pour the wet ingredients into the dry ingredients and mix until well combined.5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.6. Bake for 15-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.7. Let the mini cakes cool in the tin for 5 minutes before removing them to a wire rack to cool completely.8. Dust with powdered sugar before serving. Enjoy warm or at room temperature.I hope you enjoy these Warm Almond Mini Cakes from the More Latin Flavor cookbook!