Seeking the Spring/Summer 2005 Spanish Season's Best Chicken Fajitas Recipe?

[pampchefrhondab]

Hi Everyone,

I am looking for a recipe for Chicken Fajitias which I believe was in the Spring/Summer 2005 Spanish Season's Best.

This recipe was made in the stir fry skillet. I have a show tomorrow I need it for so any help would be greaty appreciated.

Thank you,

Rhonda B.

 

[Mindy]

hope this is what you are looking for....found on Joycesfinecooking.com


Easy Chicken Fajitas


1 medium red bell pepper
1 medium green bell pepper
1 large onion
1 plum tomato
1 pound boneless, skinless chicken breast halves
1 package (1-1.25 ounces) fajita seasoning mix
2 garlic cloves, pressed
1 small lime, cut in half
8 (7-8-inch) flour tortillas, warmed
Optional toppings: salsa, shredded cheese, guacamole, sliced pitted ripe olives and sour cream

Cut bell peppers into 1/2-inch strips. Cut onion and tomato into 1/4-inch wedges. Set vegetables aside. Cut chicken into 1/4-inch strips. Combine chicken and seasoning mix in small bowl; toss to coat and set aside. Heat Grill Pan over medium-high heat. Lightly spray pan with vegetable oil using Kitchen Spritzer. Add bell peppers and onion; cook 3 minutes without stirring. Stir and cook an additional 3 minutes or until vegetables are crisp-tender. Remove vegetables from pan; set aside. Spray pan again with vegetable oil. Add chicken; cook 2-3 minutes without stirring. Add garlic. Stir and cook 3-4 minutes or until chicken is no longer pink. Add reserved vegetable mixture and tomato to pan. Squeeze lime over chicken mixture. Cook 1 minute or until heated through; stir. To serve, spoon a portion of the chicken and vegetable mixture in center of each tortilla. Top with desired toppings, if desired. Yield: 4 servings

per serving: (2 fajitas): Cal: 380, TFat 8 g, Sat; Fat .5 g, Chol: 65 mg, Carbohydrate 44 g, Protein 33 g, Sodium 860 mg, Fiber 2 g

 

[Admin Greg]

Chicken Fajitas Recipe (from Spring/Summer 2005 Spanish Season's Best)Ingredients:- 1 pound boneless, skinless chicken breasts, sliced into thin strips- 1 red bell pepper, sliced into thin strips- 1 green bell pepper, sliced into thin strips- 1 onion, sliced into thin strips- 2 tablespoons olive oil- 1 teaspoon chili powder- 1 teaspoon cumin- 1/2 teaspoon garlic powder- 1/2 teaspoon onion powder- Salt and pepper, to taste- 8 flour tortillas- Optional toppings: shredded cheese, salsa, sour cream, guacamoleInstructions:1. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Set aside.2. In a large stir-fry skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips and sprinkle half of the spice mixture over the chicken. Cook until chicken is no longer pink, about 5-7 minutes. Remove from skillet and set aside.3. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the bell peppers and onion, and sprinkle the remaining spice mixture over the vegetables. Cook until vegetables are tender, about 5-7 minutes.4. Add the cooked chicken back to the skillet with the vegetables and stir to combine.5. Warm the tortillas in the microwave or in a pan on the stove.6. To assemble the fajitas, place a spoonful of the chicken and vegetable mixture onto a warm tortilla. Add desired toppings, if using. Roll up tortilla and serve.Enjoy your homemade Chicken Fajitas!