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Yes, you can make substitutions in this recipe! You can use a different type of cheese or switch out the crab for another type of seafood.
This recipe makes approximately 6-8 servings, depending on the size of your nacho platter.
Yes, you can prepare the nacho toppings ahead of time and assemble the nachos right before serving. This will ensure that the nachos stay crispy.
No, you can use any type of crab for this recipe. We recommend using lump crab meat for the best flavor and texture, but canned crab meat or imitation crab can also be used.
Yes, you can easily make this recipe vegetarian or vegan by omitting the crab and using plant-based cheese and sour cream alternatives. You can also add in extra veggies like bell peppers, onions, and black beans for added flavor and protein.