facsteacher
- 2
Searching for the Perfect Pizza Recipe - Help Needed!
- Thread starter facsteacher
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SUMMARY
The discussion centers around a request for a specific pizza recipe demonstrated at a Pampered Chef show, identified as Tomato-Basil Squares from the All The Best Cookbook. The recipe includes ingredients such as refrigerated pizza crust, mozzarella cheese, Parmesan cheese, mayonnaise, fresh basil, garlic, and plum tomatoes. The preparation involves rolling out the crust, layering cheese and tomatoes, and baking at 375 degrees for 15-20 minutes. Nutritional information per serving is provided, indicating 130 calories and various macronutrient details.
PREREQUISITES- Familiarity with basic cooking techniques and kitchen tools.
- Understanding of ingredient measurements and conversions.
- Knowledge of nutritional information and dietary exchanges.
- Experience with baking and oven temperature settings.
- Research variations of pizza recipes using different cheeses and toppings.
- Explore the use of Pampered Chef tools like the Deluxe Cheese Grater and Ultimate Slice & Grate.
- Learn about nutritional analysis for homemade recipes.
- Investigate other recipes from the All The Best Cookbook for diverse meal options.
Home cooks, culinary enthusiasts, and anyone interested in creating delicious pizza recipes using Pampered Chef tools and techniques.
PamperedGinger
- 707
I'll bet it was the Tomato Basil Squares in the All The Best Cookbook. It is delicious. Here is the recipe.
Tomato-Basil Squares
2 packages (10 ounces) refrigerated pizza crust
8 oz. block of Mozzarella cheese (Unshredded)
1 small block Parmesan cheese (Unshredded)
2/3 cup mayonnaise
2 tablespoons fresh basil leaves
1 garlic clove
4 plum tomatoes (firm)
Preheat oven to 375 degrees. Using lightly floured Baker’s Roller, roll pizza crust to within in inch of edge of rectangle Stone. Sprinkle Crust with 1 cup of the mozzarella cheese; set aside.
Using Deluxe Cheese Grater, grate Parmesan Cheese into Small Batter Bowl. Add remaining mozzarella cheese, mayonnaise, basil, and garlic pressed with Garlic Press.
Using Ultimate Slice & Grate fitted with v-shaped blade, slice tomatoes; arrange evenly over crust. Using Medium Scoop, scoop cheese mixture evenly over tomatoes; spread evenly. Bake 15-20 minutes or until crust is golden brown. Cut into squares; serve warm.
Yield: 20 servings
Nutrients per serving (1 square): Calories 130, Total Fat 9g, Saturated Fat 2.5g, Cholesterol 15 mg, Carbohydrate 8g, Protein 4g, Sodium 20 mg, Fiber 0g
Diabetic exchanges per serving (1 square): ½ starch, ½ meat, 1 fat (1/2 carb)
Tomato-Basil Squares
2 packages (10 ounces) refrigerated pizza crust
8 oz. block of Mozzarella cheese (Unshredded)
1 small block Parmesan cheese (Unshredded)
2/3 cup mayonnaise
2 tablespoons fresh basil leaves
1 garlic clove
4 plum tomatoes (firm)
Preheat oven to 375 degrees. Using lightly floured Baker’s Roller, roll pizza crust to within in inch of edge of rectangle Stone. Sprinkle Crust with 1 cup of the mozzarella cheese; set aside.
Using Deluxe Cheese Grater, grate Parmesan Cheese into Small Batter Bowl. Add remaining mozzarella cheese, mayonnaise, basil, and garlic pressed with Garlic Press.
Using Ultimate Slice & Grate fitted with v-shaped blade, slice tomatoes; arrange evenly over crust. Using Medium Scoop, scoop cheese mixture evenly over tomatoes; spread evenly. Bake 15-20 minutes or until crust is golden brown. Cut into squares; serve warm.
Yield: 20 servings
Nutrients per serving (1 square): Calories 130, Total Fat 9g, Saturated Fat 2.5g, Cholesterol 15 mg, Carbohydrate 8g, Protein 4g, Sodium 20 mg, Fiber 0g
Diabetic exchanges per serving (1 square): ½ starch, ½ meat, 1 fat (1/2 carb)
Frequently Asked Questions
What are some essential ingredients for a perfect pizza recipe?
To create a perfect pizza, you'll need essential ingredients such as high-quality flour, yeast, water, salt, and olive oil for the dough. For the toppings, consider using fresh tomatoes or tomato sauce, mozzarella cheese, and a variety of vegetables, meats, and herbs to suit your taste.
How do I achieve a crispy pizza crust?
To achieve a crispy pizza crust, ensure that your oven is preheated to a high temperature (around 475°F to 500°F). Use a pizza stone or a baking sheet preheated in the oven to help create a crispy bottom. Additionally, avoid overloading your pizza with toppings, as this can make the crust soggy.
What is the best way to stretch pizza dough?
The best way to stretch pizza dough is to start by pressing it down gently with your fingers to form a flat disc. Then, use your hands to gently stretch the dough from the center outward, allowing gravity to help. If needed, you can also use a rolling pin, but be careful not to overwork the dough, which can make it tough.
Can I make pizza dough ahead of time?
Yes, you can make pizza dough ahead of time. Prepare the dough and let it rise, then punch it down and wrap it tightly in plastic wrap. You can refrigerate it for up to 3 days or freeze it for up to 3 months. Just remember to let it come to room temperature and rise again before using it.
What are some creative topping ideas for pizza?
Get creative with your pizza toppings! Some unique ideas include barbecue chicken, pesto and goat cheese, roasted vegetables, or even a dessert pizza topped with Nutella and fresh fruits. Experimenting with different cheeses, sauces, and herbs can also lead to delicious combinations.
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