Searching for the Perfect Basting Brush: Help Needed!

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Discussion Overview

This thread centers around the search for a suitable basting brush, with participants sharing their experiences and opinions on different types of brushes available, particularly silicone versus non-silicone options. Additionally, there are inquiries about removing odors from silicone brushes after use.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions a request for a basting brush that is not silicone, expressing difficulty in finding alternatives.
  • Another participant offers to sell their extra non-silicone basting brushes, indicating they have multiple available.
  • Several participants highlight the benefits of the silicone basting brush, noting its ease of cleaning and lack of stray bristles in food.
  • One participant expresses confusion about why someone would prefer an older brush over a newer, more sanitary option.
  • Another participant discusses the garlic smell that lingers on silicone brushes and seeks advice on how to remove it.
  • Some participants suggest methods for odor removal, including using baking soda paste and rubbing hands on stainless steel.

Areas of Agreement / Disagreement

Views differ regarding preferences for silicone versus non-silicone basting brushes, with some participants advocating for the silicone option while others support the older non-silicone brushes. There is no clear consensus on the best choice for a basting brush.

Contextual Notes

Participants share personal experiences and preferences regarding basting brushes, as well as challenges related to maintaining cleanliness and odor control in silicone products.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and users looking for insights on basting brush options and maintenance tips within the community.

kam
kam
Staff member
Messages
3,655
I just had a gal ask me for a Basting Brush. Her old one is worn out.

I asked her if she meant the silicone one with the bottle and she said "no".

Well, I looked and the only other one I can find is the brush that is part of the Grill tools. Does anyone use this one indoors?

Is there another Basting Brush that we sell that I just can't locate???

Thanks!
 
We used to sell one that was not silicone. I have an extra (actually I have 2 extras) so if you want it let me know and I'll look up the price.
 
There is the silicone basting brush (item #1755, p. 44) that is not part of the grill set and does not have the bottle. I have it and love it...and it is my indoor one!! Perhaps this is what she's talking about? If not, then perhaps it's a suitable alternative??
 
The silicone one is SO MUCH better than the old one Beth is referring to. I would always freak out with washing the "bristle" one especiallya fter working with poultry or doing an egg wash. The silicone one just goes in the dishwasher! (And you don't find stray bristles in your food. )
 
  • Thread starter
  • #5
ChefJoyJ said:
There is the silicone basting brush (item #1755, p. 44) that is not part of the grill set and does not have the bottle. I have it and love it...and it is my indoor one!! Perhaps this is what she's talking about? If not, then perhaps it's a suitable alternative??
Click to expand...

OK, don't know why I didn't think of that one. Guess I was envisioning bigger. With all this info - I am going to go ask her which one.

Thanks!
 
Does she mean the turkey baster with brush?
 
  • Thread starter
  • #7
BethCooks4U said:
We used to sell one that was not silicone. I have an extra (actually I have 2 extras) so if you want it let me know and I'll look up the price.
Click to expand...

I asked and she likes her old one does not want the silicone one. Just to make sure, I am going to locate an old catty and verify with her which one she wants. Could you let me know how much and if you think it could be shipped reasonably (maybe padded envelope??)

Thanks!!
Kathleen
 
I understand liking your old one, but if a better upgrade is available, why would you not want it? :confused: I love my silicone basting brush b/c you don't get bristles, plus it just feels more sanitary.

Oh well, to each her own, right? :)
 
The baster & Cleaning brush is on page 36 for $13. Is that what she means? It's good for...basing turkey.
Deb
 
  • Thread starter
  • #10
ChefJoyJ said:
I understand liking your old one, but if a better upgrade is available, why would you not want it? :confused: I love my silicone basting brush b/c you don't get bristles, plus it just feels more sanitary.

Oh well, to each her own, right? :)
Click to expand...

Yes, I thought the same thing. As I was explaining how NICE the Silicone is - she kept saying her old one was nice too. So I guess that's a good testament to how good our products are. :)
 
How do you all get the GARLIC smell out of your basting brushes? I use mine a lot for spreading garlic on the crust of the three cheese garden vegetable pizza, and the garlic smell just stays in the silicone...:yuck:I accidentally left mine at my host's house on Saturday. I happen to work with her, and she brought it to me at work yesterday and it reeks of garlic! She just ordered one...and asked what to do to get that smell off of it. She said she even had soaked it in vinegar and it still smelled like it was just used on garlic!!:eek:

HELP!!

Trina
 
bump...ANYONE have any suggestions??
 
hmmm..they tell you to rub your hand on stainless steel (like your sink or faucet) and that works for skin but not sure about silicone.
 
what about baking soda paste, not sure if it will work, but worth a shot, let us know if you find something that works!
 
no one else has noticed this with their brush?

I will try the baking soda paste..that was what I was going to try...it takes the smell out of the fridge, right? Worth a try!!

Thanks for the suggestions...I will let you know!

Trina
 
Silicone itself isn't porous, so the smell is probably caused by a near-microscopic piece of garlic stuck between the bristles.
 

Frequently Asked Questions

What features should I look for in a basting brush?

When searching for the perfect basting brush, consider features such as heat resistance, bristle material (silicone or natural bristles), handle comfort, and ease of cleaning. Silicone brushes are generally more heat-resistant and easier to clean, while natural bristles can hold more liquid but may require more maintenance.

Is a silicone basting brush better than a traditional bristle brush?

Silicone basting brushes are often preferred for their heat resistance and ease of cleaning. They do not shed bristles and are less likely to absorb flavors or odors. However, traditional bristle brushes can hold more liquid and may provide a different texture when applying marinades. It ultimately depends on your cooking style and preferences.

Can I use a basting brush for marinades and sauces?

Yes, a basting brush is ideal for applying marinades and sauces to meats, vegetables, and baked goods. Just ensure that the brush you choose is made from materials that can withstand the ingredients you're using, especially if they are acidic or contain sugar.

How do I clean and maintain my basting brush?

To clean your basting brush, simply wash it with warm soapy water after each use. If it’s dishwasher-safe, you can place it on the top rack of the dishwasher. For silicone brushes, you can also use a mixture of baking soda and vinegar for deeper cleaning. Regular maintenance will help prolong the life of your brush.

Where can I purchase a high-quality basting brush?

You can find high-quality basting brushes at kitchen supply stores, online retailers, and direct sales companies like Pampered Chef. Look for customer reviews and product ratings to ensure you are choosing a reliable option that meets your needs.

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