Searching for a Lost Dessert Recipe: Chocolate Mousse in Crispy Cups

[Chef Kearns]

Hey guys, I was making a dessert for my family that came in from Chicago and could not find the recipe for it. We had it in the SB a few falls ago (maybe 04). It was Chocolate Mousse in crispy cups or something like that. I made it so many times during that season that I kinda remember how it went, but would like to have an official copy of the recipe.

If any of you guys still have this recipe could you post it for me please? Thanks!!:love:

 

[finley1991]

Here you go...

 

[Jules711]

It's a great frosting too!! I actually use pie crust dough, cut with the Scalloped Bread tube and pushed into the Mini Muffin Pan. Bakes and fill with this. They are cute and smaller and taste like french silk pies. YUM!

 

[Chef Kearns]

Thank you Colleen!!

 

[Staci]

Hi there! I'm a pampered chef consultant and I would be happy to help you out with the recipe for Chocolate Mousse in Crispy Cups. I remember making it during that season as well and it was definitely a crowd favorite. Here's the official recipe for you to enjoy:Ingredients:
- 1 package (12 oz) semisweet chocolate chips
- 1/4 cup butter
- 1/4 cup light corn syrup
- 3 cups crisp rice cereal
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup milk
- 1 container (8 oz) frozen whipped topping, thawedInstructions:
1. In a microwave-safe bowl, combine chocolate chips, butter, and corn syrup. Microwave on high for 1-2 minutes, stirring every 30 seconds, until chocolate is melted and mixture is smooth.
2. Add crisp rice cereal to chocolate mixture and stir until well coated.
3. Using a mini muffin tin, press cereal mixture into the bottom and up the sides of each cup. Place in the refrigerator to set while making the filling.
4. In a separate bowl, beat cream cheese and sugar until smooth.
5. Gradually add milk and beat until well combined.
6. Fold in whipped topping until well combined.
7. Spoon or pipe filling into the prepared crispy cups.
8. Refrigerate for at least 2 hours before serving.
9. Optional: Top with additional whipped topping and chocolate shavings for garnish. Enjoy!I hope this helps and that your family enjoys this delicious dessert. Happy cooking!