Say Goodbye to Julienne Peelers with These Easy Kitchen Tools

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Discussion Overview

This thread explores participants' experiences and opinions regarding the Julienne Peeler, particularly comparing older and newer versions, and discussing alternative tools for preparing carrots in recipes like Moroccan Pita Wedges and Asian Pork Noodle Skillet.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses dissatisfaction with the Julienne Peeler, finding it hard to use and problematic when reaching the end of the carrot.
  • Another participant, identifying as a consultant, shares a positive experience with the new Julienne Peeler, noting improvements over the older version.
  • Several users mention that using the Hold and Slice tool in conjunction with the Julienne Peeler enhances grip and usability.
  • One participant states they have successfully used the deluxe cheese grater to shred carrots as an alternative method.
  • Another participant shares their limited experience with the new Julienne Peeler, reporting no issues during use.
  • One participant expresses enthusiasm for the Julienne Peeler, stating it is easy and quick to use, although acknowledging that the last bit of carrot cannot be julienned.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the Julienne Peeler, with some participants advocating for the new version while others remain skeptical based on their past experiences.

Contextual Notes

Participants share personal experiences with the Julienne Peeler and alternative tools, focusing on their usability in specific recipes without implying any official guidance.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on the Julienne Peeler and alternative methods for preparing carrots in their cooking demonstrations.

ChefNic
ChefNic
Messages
1,048
I'm just not a fan of that Julienne Peeler...seems hard to use...
And I'm thinking about the Moraccan Pita Wedges for a demo...interactive of course! ... but I don't know about using the Julienne Peeler...same with the Asian Pork Noodle Skillet...

I'm thinking about the Food Chopper instead...the carrots don't have to be julienned for the Moraccan Pitas, right???

Does anyone just LOVE the Julienne Peeler, and they can tell me more about WHY?

I've had it for several years, when it first came out, so maybe it's been improved...?? But I don't like how when you get to the end of the carrot, it breaks the carrot off, and I'm left with a chunk of carrot and 'fringe' julienne slices hanging on.. plus it's just hard to hold the carrot!
 
You must be still using the old one - the new one is wonderful. I highly recommend getting the new one and trying it out - you'll fall in love! I hated the old julienne peeler and had the same problem with the end breaking off. The new one has longer tines and is much sharper, IMO. HTH!
 
It also helps to use the Hold and Slice in conjunction with the Julienne Peeler. It really helps you get a good grip on the carrot while using the JP.
 
chefann said:
It also helps to use the Hold and Slice in conjunction with the Julienne Peeler. It really helps you get a good grip on the carrot while using the JP.
Click to expand...

I TOTALLY agree - I cannot Julienne a carrot without the Hold 'n Slice!
 
You are right, the new Julienne Peeler is awesome, 1000 times better than the old. Every time I use it at my shows I sell several of them.
 
  • Thread starter
  • #6
Wow! I may have to get it then!

anyone made the moroccan pita,and just chopped the carrots? or even if you've used the julienne peeler, do you think chopped carrots would be fine ...until i get the new julienne peeler?

THX! ! !
 
Sounds odd but I have used the deluxe cheese grater to shred carrots... that might work. I have never made that recipe so I am not sure
 
I like the new julienne peeler, haven't used it that much but didn't have any problems the times I have.
 
chefann said:
It also helps to use the Hold and Slice in conjunction with the Julienne Peeler. It really helps you get a good grip on the carrot while using the JP.
Click to expand...

I agree too! It's a little tricky to use, but with the help of the Hold & Slice, I can get the job done. I love the end result- perfect little carrot sticks!
 
I LOVE the JULIENNE PEELER!!!!

I have only ever had the current one so I can't compare it to an older style. The last bit of carrot cannot be julienned -- but most of it can. It is easy, and very quick.
 

Frequently Asked Questions

What are some alternatives to julienne peelers for making vegetable noodles?

There are several easy kitchen tools that can replace julienne peelers, such as spiralizers, mandolins, and vegetable choppers. Spiralizers create long, noodle-like strands from vegetables like zucchini and carrots, while mandolins can slice vegetables into uniform shapes and sizes. Vegetable choppers can also be used for quick and easy preparation.

How do I choose the right kitchen tool for making vegetable noodles?

When choosing a kitchen tool for making vegetable noodles, consider factors such as ease of use, cleaning, and the type of vegetables you plan to use. Spiralizers are great for softer vegetables, while mandolins are better for firmer ones. Look for tools that are easy to assemble and disassemble for cleaning.

Are these alternative tools more versatile than julienne peelers?

Yes, many of these alternative tools are more versatile than julienne peelers. For example, a spiralizer can create various shapes and sizes of noodles, while a mandolin can slice, julienne, and even waffle-cut vegetables. This versatility allows you to experiment with different recipes and presentations.

Can I use these tools for fruits as well as vegetables?

Absolutely! Many of these kitchen tools can be used for both fruits and vegetables. Spiralizers work well with apples and pears, while mandolins can slice fruits like strawberries and kiwis. This makes them great for creating salads, garnishes, and healthy snacks.

How do I properly clean and maintain these kitchen tools?

To clean and maintain these kitchen tools, follow the manufacturer's instructions. Most tools can be rinsed under warm water and scrubbed with a brush to remove food particles. Some are dishwasher safe, but it's best to check the guidelines. Regular maintenance will ensure they last longer and perform effectively.

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