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[byrd1956]

potato primavera bites
anyone have the recipe?

 

[heather223]

It is in the current Season's Best if you have on handy.

 

[lt1jane]

if you search the files, there is a version with real potatoes. I am not a fan of instant or flake potatoes and adapted the recipe for real potatoes. You can find it by searching for "potato"

 

[byrd1956]

Thank you!

 

[Amanda Goode]

Hi there! I would be happy to share the recipe for potato primavera bites with you. Here's what you'll need:

Ingredients:
- 1 lb baby potatoes
- 1 cup chopped bell peppers (any color)
- 1 cup chopped zucchini
- 1 cup chopped yellow squash
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the baby potatoes into halves or quarters, depending on their size. Place them in a large mixing bowl.
3. Add the chopped bell peppers, zucchini, yellow squash, and red onion to the bowl with the potatoes.
4. Drizzle olive oil over the vegetables and toss to coat evenly.
5. Season with garlic powder, dried oregano, salt, and pepper. Mix well.
6. Spread the vegetable mixture onto a baking sheet in a single layer.
7. Roast in the preheated oven for 25-30 minutes, or until the potatoes are fork-tender.
8. Sprinkle grated Parmesan cheese over the vegetables and return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
9. Serve as a side dish or appetizer and enjoy your delicious potato primavera bites!

I hope you enjoy this recipe. Let me know if you have any questions or need any other recipe recommendations. Happy cooking!